SCHNUCKS

Variety Sampler Cheesecake — Nutrition Facts & Ingredients

UPC 4131832088 Manufacturer: Schnuck Markets, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (1 SLICE, 113 g): 420 calories. Per 100 g: 372 calories, 4.4 g protein, 21.2 g fat.

Label highlights: High in saturated fat — 55% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 55% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 SLICE (113g)

Amount per servingCalories
420
% Daily Value*
Total Fat 24.0g 31%
Saturated Fat 11.0g 55%
Trans Fat 0g
Cholesterol 45.2mg 15%
Sodium 310mg 13%
Total Carbohydrate 46.0g 17%
Dietary Fiber 1.0g 4%
Total Sugars 26.0g
Protein 5.0g
Calcium 59.9mg 5%
Iron 1.1mg 6%
Potassium 85.9mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

372 calories in 100 g
Protein4.4 g
Carbohydrates40.7 g
Sugars23.0 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)39.8g
Fat21.2 g
Saturated fat9.7 g
Trans fat0 g
Cholesterol40 mg
Sodium274 mg
Calcium53 mg
Potassium76 mg
Iron1.0 mg
Vitamin A199 mcg
Vitamin C1.1 mg

Where to buy

Search on Amazon for Variety Sampler Cheesecake

Prices and availability are set by the retailer.

Ingredients

Agar, Alkalized, Apocarotenal, Artificial Flavors, Baking Soda, Beta Carotene, Brown Sugar, Calcium Carbonate, Calcium Carrageenan, Calcium Sulfate, Canola & Palm Oil, Carob Bean And Guar Gums, Carrageenan, Cellulose Gum, Chocolate Chips, Chocolate Liquor, Cinnamon, Cocoa, Cocoa Butter, Corn Starch, Cream, Cream Cheese, Cultured Cream And Milk, Cultured Milk And Cream, Dextrose, Dipotassium Phosphate, Dried, Eggs, Enriched Wheat Flour, Enzymes, Erythorbic Acid, Evaporated Milk, FD&C Red 40 & Blue 1, Folic Acid, Glucose, Guar Gum, Invert Sugar, Locust Bean Gum, Margarine, Milk, Modified Corn Starch, Molasses And Caramel Color, Mono- And Diglycerides, Natural Flavors, Niacin, Nonfat Milk Powder, Palm Oil, Peanuts, Polysorbate 80, Potassium Sorbate, Preservative, Reduced Iron, Riboflavin, Salt, Shortening, Sour Cream, Soy Lecithin, Soybean Oil, Strawberries, Strawberry Filling, Sugar, Thiamine Mononitrate, Vanilla, Vanillin, Vitamin A Palmitate, Vitamin D3, Water, Wheat Flour, White Chocolate Chips, Whole Milk Powder, Whole Wheat Flour, Xanthan, Xanthan Gum

Frequently asked questions

How many calories are in Variety Sampler Cheesecake?

Per 100 g of Variety Sampler Cheesecake there are 372 calories.

How much protein is in Variety Sampler Cheesecake?

Per 100 g of Variety Sampler Cheesecake there are 4.42 g protein.

How many carbohydrates are in Variety Sampler Cheesecake?

Per 100 g of Variety Sampler Cheesecake there are 40.71 g carbohydrates. Of which 23.01 g sugars.

How much sugar is in Variety Sampler Cheesecake?

Per 100 g of Variety Sampler Cheesecake there are 23.01 g sugars.

How much sodium (salt) is in Variety Sampler Cheesecake?

Per 100 g of Variety Sampler Cheesecake there are 274.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Variety Sampler Cheesecake?

Per 100 g of Variety Sampler Cheesecake there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Variety Sampler Cheesecake?

The main ingredients in Variety Sampler Cheesecake are: Agar, Alkalized, Apocarotenal, Artificial Flavors, Baking Soda.

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Level of processing

5
Ultra-Processed
73 ingredients · 22 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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