LITTLE KAYLA

Leaf Cake — Nutrition Facts & Ingredients

UPC 83142643014 Manufacturer: Noisebusters Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (2 ONZ, 56 g): 170 calories. Per 100 g: 304 calories, 3.6 g protein, 10.7 g fat.

Label highlights:

Nutrition Facts

Serving size2 ONZ (56g)

Amount per servingCalories
170
% Daily Value*
Total Fat 6.0g 8%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 39.8mg 13%
Sodium 250mg 11%
Total Carbohydrate 27.0g 10%
Dietary Fiber 0g 0%
Total Sugars 17.0g
Protein 2.0g
Calcium 100mg 8%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

304 calories in 100 g
Protein3.6 g
Carbohydrates48.2 g
Sugars30.4 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)48.2g
Fat10.7 g
Saturated fat1.8 g
Trans fat0 g
Cholesterol71 mg
Sodium446 mg
Calcium179 mg
Iron1.3 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Agar, Annato, Artificial Color, Baking Soda, Beta Carotene, Calcium Acetate, Calcium Carbonate, Calcium Propionate Sodium Propionate, Calcium Silicate, Caramel Color, Citric Acid, Cocoa Processed With Alkali, Corn Oil, Corn Starch, Deproteinized Whey, Dextrose, Dry Whey, Eggs, Enriched Flour Bleached, Enriched Wheat Flour Bleached, Enzymes, Flour, Folic Acid, Golden - Sugar, Guar Gum, Iron, Leavening, Lemon Pulp, Lemon: Sugar, Marble - Sugar, Milk Protein Concentrate, Modified Corn Starch, Modified Food Starch, Mono & Diglycerides, Natural & Artificial Flavor, Niacin, Nonfat Milk Solids, Polysorbate 60, Potassium Sorbate, Preservative, Preservatives, Propylene Glycol Mono & Diesters Of Fatty Acids, Propylene Glycol Mono & Diesters With BHT & Citric Acid, Red 40, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Soy Flour, Soy Lecithin, Soybean Oil, Thiamine Mononitrate, Tumeric, Vital Wheat Gluten, Water, Wheat Flour, Wheat Starch, Xanthan Gum, Yellow 5 & 6

Frequently asked questions

How many calories are in Leaf Cake?

Per 100 g of Leaf Cake there are 304.0 kcal calories.

How much protein is in Leaf Cake?

Per 100 g of Leaf Cake there are 3.57 g protein.

How many carbohydrates are in Leaf Cake?

Per 100 g of Leaf Cake there are 48.21 g carbohydrates. Of which 30.36 g sugars.

How much sugar is in Leaf Cake?

Per 100 g of Leaf Cake there are 30.36 g sugars.

How much sodium (salt) is in Leaf Cake?

Per 100 g of Leaf Cake there are 446.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Leaf Cake?

Per 100 g of Leaf Cake there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Leaf Cake?

The main ingredients in Leaf Cake are: Agar, Annato, Artificial Color, Baking Soda, Beta Carotene.

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Level of processing

5
Ultra-Processed
62 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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