Loaf Cake — Nutrition Facts & Ingredients
Per serving (2 ONZ, 56 g): 170 calories. Per 100 g: 304 calories, 3.6 g protein, 10.7 g fat.
Nutrition Facts
Serving size2 ONZ (56g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Agar, Annato, Artificial Color, Baking Soda, Beta Carotene, Calcium Acetate, Calcium Carbonate, Calcium Propionate Sodium Propionate, Calcium Silicate, Caramel Color, Citric Acid, Cocoa Processed With Alkali, Corn Oil, Corn Starch, Deproteinized Whey, Dextrose, Dry Whey, Eggs, Enriched Flour Bleached, Enriched Wheat Flour Bleached, Enzymes, Flour, Folic Acid, Golden - Sugar, Guar Gum, Iron, Leavening, Lemon Pulp, Lemon: Sugar, Marble - Sugar, Milk Protein Concentrate, Modified Corn Starch, Modified Food Starch, Mono & Diglycerides, Natural & Artificial Flavor, Niacin, Nonfat Milk Solids, Polysorbate 60, Potassium Sorbate, Preservative, Preservatives, Propylene Glycol Mono & Diesters Of Fatty Acids, Propylene Glycol Mono & Diesters With BHT & Citric Acid, Red 40, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Soy Flour, Soy Lecithin, Soybean Oil, Thiamine Mononitrate, Tumeric, Vital Wheat Gluten, Water, Wheat Flour, Wheat Starch, Xanthan Gum, Yellow 5 & 6
Frequently asked questions
How many calories are in Loaf Cake?
Per 100 g of Loaf Cake there are 304 calories.
How much protein is in Loaf Cake?
Per 100 g of Loaf Cake there are 3.57 g protein.
How many carbohydrates are in Loaf Cake?
Per 100 g of Loaf Cake there are 48.21 g carbohydrates. Of which 30.36 g sugars.
How much sugar is in Loaf Cake?
Per 100 g of Loaf Cake there are 30.36 g sugars.
How much sodium (salt) is in Loaf Cake?
Per 100 g of Loaf Cake there are 446.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Loaf Cake?
Per 100 g of Loaf Cake there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Loaf Cake?
The main ingredients in Loaf Cake are: Agar, Annato, Artificial Color, Baking Soda, Beta Carotene.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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