SCHNUCKS

8"" Black Forest Whip Cream Cake — Nutrition Facts & Ingredients

UPC 41318315981 Manufacturer: Schnuck Markets, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories
240per serving
Protein
2.4 gper 100 g
Carbs
32.5 gper 100 g
Fat
16.9 gper 100 g

Where to buy

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Per serving (0.067 OF CAKE, 83 g): 240 calories. Per 100 g: 289 calories, 2.4 g protein, 16.9 g fat.

Label highlights: High in saturated fat — 45% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 45% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.067 OF CAKE (83g)

Amount per servingCalories
240
% Daily Value*
Total Fat 14.0g 18%
Saturated Fat 9.0g 45%
Trans Fat 0g
Cholesterol 24.9mg 8%
Sodium 200mg 9%
Total Carbohydrate 27g 10%
Dietary Fiber 1.0g 4%
Total Sugars 19.0g
Protein 2g
Calcium 59.8mg 5%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

289 calories in 100 g
Protein2.4 g
Carbohydrates32.5 g
Sugars22.9 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)31.3g
Fat16.9 g
Saturated fat10.8 g
Trans fat0 g
Cholesterol30 mg
Sodium241 mg
Calcium72 mg
Iron0.9 mg
Vitamin A72.3 mcg
Vitamin C0 mg

Where to buy 8"" Black Forest Whip Cream Cake

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Baking Soda, Beta Carotene, Calcium Acetate, Calcium Chloride, Calcium Phosphate, Carbohydrate Gum, Carob Powder, Carrageenan, Cellulose Gum, Cherries, Chocolate, Chocolate Liquor, Citric Acid, Cocoa, Corn Syrup, Cream, Dextrose, Dicalcium Phosphate, Egg Whites, Egg Yolk, Emulsifiers, Enriched Flour Bleached, Folic Acid, Guar Gum, Hydrogenated Cottonseed Oil, Hydrogenated Palm Kernel Oil, Iron, Leavening, Maltodextrin, Milk, Modified Food Starch, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Niacin, Palm &/or Canola Oil, Polysorbate 60, Polysorbate 65, Polysorbate 80, Potassium Sorbate, Preservatives, Processed With Alkali, Propylene Glycol Mono And Diesters Of Fatty Acids, Red 40, Riboflavin, Salt, Sodium Aluminum Phosphate, Sodium Benzoate, Sodium Caseinate, Sodium Citrate, Sodium Tripolyphosphate, Sorbitan Monostearate, Soy Flour, Soy Lecithin, Soybean Oil, Sugar, Tetrasodium Pyrophosphate, The Following: Nonfat Milk, Thiamine Mononitrate, Water, Wheat Flour, Xanthan Gum

Frequently asked questions

How many calories are in 8"" Black Forest Whip Cream Cake?

Per 100 g of 8"" Black Forest Whip Cream Cake there are 289 calories.

How much protein is in 8"" Black Forest Whip Cream Cake?

Per 100 g of 8"" Black Forest Whip Cream Cake there are 2.41 g protein.

How many carbohydrates are in 8"" Black Forest Whip Cream Cake?

Per 100 g of 8"" Black Forest Whip Cream Cake there are 32.53 g carbohydrates. Of which 22.89 g sugars.

How much sugar is in 8"" Black Forest Whip Cream Cake?

Per 100 g of 8"" Black Forest Whip Cream Cake there are 22.89 g sugars.

How much sodium (salt) is in 8"" Black Forest Whip Cream Cake?

Per 100 g of 8"" Black Forest Whip Cream Cake there are 241.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in 8"" Black Forest Whip Cream Cake?

Per 100 g of 8"" Black Forest Whip Cream Cake there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in 8"" Black Forest Whip Cream Cake?

The main ingredients in 8"" Black Forest Whip Cream Cake are: Baking Soda, Beta Carotene, Calcium Acetate, Calcium Chloride, Calcium Phosphate.

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Level of processing

5
Ultra-Processed
62 ingredients · 25 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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