HOSTESS

Peppermint Cake With Creamy Filling, Peppermint — Nutrition Facts & Ingredients

UPC 888109113704 Manufacturer: Hostess Brands, LLC Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories
130per serving
Protein
2.6 gper 100 g
Carbs
53.9 gper 100 g
Fat
10.3 gper 100 g

Where to buy

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Per serving (1 CAKE, 39 g): 130 calories. Per 100 g: 333 calories, 2.6 g protein, 10.3 g fat.

Label highlights:

Nutrition Facts

Serving size1 CAKE (39g)

Amount per servingCalories
130
% Daily Value*
Total Fat 4.0g 5%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 14.8mg 5%
Sodium 160mg 7%
Total Carbohydrate 21.0g 8%
Dietary Fiber 0g 0%
Total Sugars 15.0g
Protein 1.0g
Calcium 0mg 0%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

333 calories in 100 g
Protein2.6 g
Carbohydrates53.9 g
Sugars38.5 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)53.9g
Fat10.3 g
Saturated fat5.1 g
Trans fat0 g
Cholesterol38 mg
Sodium410 mg
Calcium0 mg
Iron0.9 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Peppermint Cake With Creamy Filling, Peppermint

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Animal And Vegetable Shortening, Baking Soda, Bleached Enriched Wheat Flour, Carnauba Wax, Cellulose Gum, Confectioner's Glaze Red 40 Lake, Contains 2% Or Less: Eggs, Corn Syrup Solids, Cottonseed Oil, Dextrose, Enzymes, Ferrous Sulfate, Folic Acid, Glycerin, High Fructose Corn Syrup, Hydrogenated Tallow, Iron, Malt Syrup, Modified Corn Starch, Mono- And Diglycerides, Monocalcium Phosphate, Monoglycerides, Natural And Artificial Flavor, Niacin, Non Fat Milk, Palm Kernel Oil, Peppermint Extract, Polysorbate 60, Red 40, Red 40 Lake, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Stearoyl Lactylate, Sorbic Acid And Potassium Sorbate, Soy Lecithin, Sugar, Sugar Topping, Tallow, Thiamine Mononitrate, Titanium Dioxide, To Retain Freshness, Water, Wheat Flour, Whey, Xanthan Gum, Yellow 5

Frequently asked questions

How many calories are in Peppermint Cake With Creamy Filling, Peppermint?

Per 100 g of Peppermint Cake With Creamy Filling, Peppermint there are 333 calories.

How much protein is in Peppermint Cake With Creamy Filling, Peppermint?

Per 100 g of Peppermint Cake With Creamy Filling, Peppermint there are 2.56 g protein.

How many carbohydrates are in Peppermint Cake With Creamy Filling, Peppermint?

Per 100 g of Peppermint Cake With Creamy Filling, Peppermint there are 53.85 g carbohydrates. Of which 38.46 g sugars.

How much sugar is in Peppermint Cake With Creamy Filling, Peppermint?

Per 100 g of Peppermint Cake With Creamy Filling, Peppermint there are 38.46 g sugars.

How much sodium (salt) is in Peppermint Cake With Creamy Filling, Peppermint?

Per 100 g of Peppermint Cake With Creamy Filling, Peppermint there are 410.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Peppermint Cake With Creamy Filling, Peppermint?

Per 100 g of Peppermint Cake With Creamy Filling, Peppermint there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Peppermint Cake With Creamy Filling, Peppermint?

The main ingredients in Peppermint Cake With Creamy Filling, Peppermint are: Animal And Vegetable Shortening, Baking Soda, Bleached Enriched Wheat Flour, Carnauba Wax, Cellulose Gum.

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Level of processing

5
Ultra-Processed
47 ingredients · 19 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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