CUMBERLAND FARMS

Firebraised Pork Burrito — Nutrition Facts & Ingredients

UPC 42704035070 Manufacturer: Cumberland Farms Dairy Inc Prepared Wraps and Burittos Updated Sep 27, 2026

Per serving (1 BURRITO, 255 g): 541 calories. Per 100 g: 212 calories, 10.2 g protein, 22.8 g fat.

Label highlights: High in saturated fat — 55% DV per serving High in cholesterol — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 55% DV (high at 20% DV or more)
  • Cholesterol: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 BURRITO (255g)

Amount per servingCalories
541
% Daily Value*
Total Fat 58.0g 74%
Saturated Fat 11.0g 55%
Trans Fat 0g
Cholesterol 68.8mg 23%
Sodium 1379999mg 60000%
Total Carbohydrate 59.0g 21%
Dietary Fiber 2.0g 7%
Total Sugars 5.0g
Protein 26.0g
Calcium 349mg 27%
Iron 4.5mg 25%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

212 calories in 100 g
Protein10.2 g
Carbohydrates23.1 g
Sugars2.0 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)22.3g
Fat22.8 g
Saturated fat4.3 g
Trans fat0 g
Cholesterol27 mg
Sodium541176 mg
Calcium137 mg
Iron1.8 mg
Vitamin A118 mcg
Vitamin C7.1 mg

Where to buy

Search on Amazon for Firebraised Pork Burrito

Prices and availability are set by the retailer.

Ingredients

American Hot Pepper Cheese: Milk, Anti-caking, Baking Soda, Black Pepper, Blue 1, Brown Sugar, Calcium Chloride, Calcium Disodium EDTA, Calcium Propionate, Canola/olive Oil Blend, Carboxymethyl Gum, Cellulose Powder, Cheese Culture, Cilantro, Color Retention, Cooked Rice: Rice, Corn Starch, Cream, Dextrose, Dough Conditioner, Enzymes, Filipino Adobo Paste: Apple Cider Vinegar, Filling: Firebraised Pork Shoulder: Pork, Flavoring, Flour, Flour Tortilla: Enriched Bleached Wheat Flour, Folic Acid, Fully Hydrogenated Soybean Oil, Fumaric Acid, Garlic, Ginger, Green Onions, High Fructose Corn Syrup, Interesterified Soybean Oil, Jalapeno Peppers, Lactic Acid, Leavening, Lime Juice Concentrate, Mangos, Microcrystalline Cellulose, Mold Inhibitor, Mono- And Diglycerides, Natamycin, Natural Flavors, Niacin, Non-sticking Agent, Pinto Beans: Prepared Pinto Beans, Polbano Salsa: Poblanos, Potassium Iodine, Potassium Sorbate, Preservative, Preservatives, Red Bell Peppers, Reduced Iron, Riboflavin, Salt, Salt Salt, Skim Milk, Sodium Aluminum Phosphate, Sodium Aluminum Sulfate, Sodium Citrate, Sodium Metabisulfite, Sodium Silicoaluminate, Sorbic Acid, Soy Lecithin, Soy Sauce, Soybeans, Spice, Spices, Sugar, Sweetened Lime Juice: Water, Thiamine Mononitrate, Vegetable Shortening, Water, Wheat Starch, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Firebraised Pork Burrito?

Per 100 g of Firebraised Pork Burrito there are 212 calories.

How much protein is in Firebraised Pork Burrito?

Per 100 g of Firebraised Pork Burrito there are 10.2 g protein.

How many carbohydrates are in Firebraised Pork Burrito?

Per 100 g of Firebraised Pork Burrito there are 23.14 g carbohydrates. Of which 1.96 g sugars.

How much sugar is in Firebraised Pork Burrito?

Per 100 g of Firebraised Pork Burrito there are 1.96 g sugars.

How much sodium (salt) is in Firebraised Pork Burrito?

Per 100 g of Firebraised Pork Burrito there are 541176.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Firebraised Pork Burrito?

Per 100 g of Firebraised Pork Burrito there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Firebraised Pork Burrito?

The main ingredients in Firebraised Pork Burrito are: American Hot Pepper Cheese: Milk, Anti-caking, Baking Soda, Black Pepper, Blue 1.

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Level of processing

5
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77 ingredients · 20 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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