WAWA

Spaghetti & Meatballs — Nutrition Facts & Ingredients

UPC 726191171373 Manufacturer: Wawa Incorporated Other Deli Updated Sep 27, 2026

Per serving (1 Container, 420 g): 588 calories. Per 100 g: 140 calories, 6.7 g protein, 5.2 g fat.

Label highlights: High in sodium — 54% DV per serving High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 54% DV (high at 20% DV or more)
Saturated fat: 35% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Container (420g)

Amount per servingCalories

588

% Daily Value*

Total Fat 22.0g 28%

Saturated Fat 7.0g 35%

Trans Fat 0g

Cholesterol 50.4mg 17%

Sodium 1252mg 54%

Total Carbohydrate 75.0g 27%

Dietary Fiber 7.1g 26%

Total Sugars 9.0g

Protein 28.0g

Calcium 252mg 19%

Iron 5.4mg 30%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

140 calories in 100 g

Protein6.7 g

Carbohydrates17.9 g

Sugars2.1 g

Dietary fiber1.7 g

Net carbs (carbohydrates minus fiber)16.2g

Fat5.2 g

Saturated fat1.7 g

Trans fat0 g

Cholesterol12 mg

Sodium298 mg

Calcium60 mg

Iron1.3 mg

Vitamin A14.4 mcg

Vitamin C2.9 mg

Where to buy

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Ingredients

And Yeast, Basil, Beef, BHA, BHT, Black Pepper, Bread Crumbs, Brown Sugar, Calcium Chloride, Canola Oil And Extra Virgin Olive Oil, Caramel Color, Caramel Color Added, Cheese Culture, Citric Acid, Cooked Spaghetti Pasta Water, Corn Starch, Cream, Disodium Inosinate And Disodium Guanmate, Dried Basil, Dried Garlic, Dried Oregano, Dried Red Chili Pepper, Dried Thyme, Durum Wheat Flour, Enzymes, Ferrous Sulphate, Folic Acid, Fully Cooked Italian Style Beef And Pork Meatballs, Garlic, Guar Gum, Iron, Liquid Egg Whites, Locust Bean Gum, Niacin, Olive Oil, Onion, Onion Powder, Parmesan Cheese Parmesan Cheese, Parsley, Part-skim Milk, Pasteurized Cow's Milk Cheese Cultures, Pasteurized Milk, Pork, Powdered Cellulose, Riboflavin, Ricotta Cheese Whey, Romano Cheese, Salt, Sauce: Tomato, Semolina, Soy Protein Concentrate, Spaghetti Pasta, Spices, Stabilizers, Sugar, Textured Vegetable Protein, Textured Vegetable Protein Added, Thiamine Mononitrate, To Prevent Caking, Tomato, Tomato Juice, Vinegar, Water, Wheat, Wheat Flour, Xanthan Gum

Frequently asked questions

How many calories are in Spaghetti & Meatballs?

Per 100 g of Spaghetti & Meatballs there are 140.0 kcal calories.

How much protein is in Spaghetti & Meatballs?

Per 100 g of Spaghetti & Meatballs there are 6.67 g protein.

How many carbohydrates are in Spaghetti & Meatballs?

Per 100 g of Spaghetti & Meatballs there are 17.86 g carbohydrates. Of which 2.14 g sugars.

How much sugar is in Spaghetti & Meatballs?

Per 100 g of Spaghetti & Meatballs there are 2.14 g sugars.

How much sodium (salt) is in Spaghetti & Meatballs?

Per 100 g of Spaghetti & Meatballs there are 298.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Spaghetti & Meatballs?

Per 100 g of Spaghetti & Meatballs there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Spaghetti & Meatballs?

The main ingredients in Spaghetti & Meatballs are: And Yeast, Basil, Beef, BHA, BHT.

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Level of processing

Ultra-Processed

66 ingredients

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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