WEIS 2 GO

Italian Cold Cut Giardiniera Flatbread, Italian Cold Cut Giardiniera

UPC 41497149100 Manufacturer: Weis Markets, Inc. Prepared Subs & Sandwiches Updated Sep 27, 2026

Calories
519per serving
Protein
12.8 gper 100 g
Carbs
19.7 gper 100 g
Fat
10.3 gper 100 g

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Per serving (8 1/4 ONZ, 234 g): 519 calories. Per 100 g: 222 calories, 12.8 g protein, 10.3 g fat.

Label highlights: High in sodium — 110% DV per serving High in saturated fat — 45% DV per serving High in cholesterol — 27% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 110% DV (high at 20% DV or more)
  • Saturated fat: 45% DV (high at 20% DV or more)
  • Cholesterol: 27% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size8 1/4 ONZ (234g)

Amount per servingCalories
519
% Daily Value*
Total Fat 24.0g 31%
Saturated Fat 9.0g 45%
Trans Fat 0g
Cholesterol 79.6mg 27%
Sodium 2520mg 110%
Total Carbohydrate 46.0g 17%
Dietary Fiber 3.0g 11%
Total Sugars 3.0g
Protein 30.0g
Calcium 250mg 19%
Iron 4.5mg 25%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

222 calories in 100 g
Protein12.8 g
Carbohydrates19.7 g
Sugars1.3 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)18.4g
Fat10.3 g
Saturated fat3.9 g
Trans fat0 g
Cholesterol34 mg
Sodium1077 mg
Calcium107 mg
Iron1.9 mg
Vitamin A12.9 mcg
Vitamin C1 mg

Where to buy Italian Cold Cut Giardiniera Flatbread, Italian Cold Cut Giardiniera

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Acetic Acid, Ascorbic Acid, Basil, Beef, BHA With Citric Acid, Brown Sugar, Buffet Ham, Capicola, Carrots, Celery, Cheese Cultures, Citric Acid, Corn Syrup Solids, Dextrose, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Dough Improver, Durum Flour, Egg, Enriched Wheat Flour, Enzymes, Enzymes Lettuce, Extends Freshness, Extra Virgin Olive Oil, Extractives Of Paprika, Ferrous Sulfate, Folic Acid, Garlic, Genoa Salami, Giardiniera Cauliflower, Ham Curd With: Water, Hot Ham Cured With: Water, Hydrolyzed Soy Protein, Italian Flatbread, L-cysteine, Lactic Acid Starter Culture, Malt, Malted Barley, Malted Barley Flour, Marjoram, Modified Food Starch, Niacin, Onion, Oregano, Pasteurized Milk, Pepperoncini, Pork, Potassium Chloride, Potassium Iodate, Potassium Lactate, Potassium Nitrate, Provolone Cheese, Red Bell Pepper, Reduced Iron, Riboflavin, Rosemary, Salt, Savory, Semolina, Semolina Flour, Smoke Flavoring, Sodium Ascorbate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Soybean Oil, Spice Extractives, Spices, Sugar, Thiamine Mononitrate, Thyme, To Retain Color, Vital Wheat Gluten, Water, Wheat Flour, Wheat Flour Enriched, Yeast

Frequently asked questions

How many calories are in Italian Cold Cut Giardiniera Flatbread, Italian Cold Cut Giardiniera?

Per 100 g of Italian Cold Cut Giardiniera Flatbread, Italian Cold Cut Giardiniera there are 222 calories.

How much protein is in Italian Cold Cut Giardiniera Flatbread, Italian Cold Cut Giardiniera?

Per 100 g of Italian Cold Cut Giardiniera Flatbread, Italian Cold Cut Giardiniera there are 12.82 g protein.

How many carbohydrates are in Italian Cold Cut Giardiniera Flatbread, Italian Cold Cut Giardiniera?

Per 100 g of Italian Cold Cut Giardiniera Flatbread, Italian Cold Cut Giardiniera there are 19.66 g carbohydrates. Of which 1.28 g sugars.

How much sugar is in Italian Cold Cut Giardiniera Flatbread, Italian Cold Cut Giardiniera?

Per 100 g of Italian Cold Cut Giardiniera Flatbread, Italian Cold Cut Giardiniera there are 1.28 g sugars.

How much sodium (salt) is in Italian Cold Cut Giardiniera Flatbread, Italian Cold Cut Giardiniera?

Per 100 g of Italian Cold Cut Giardiniera Flatbread, Italian Cold Cut Giardiniera there are 1077.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Italian Cold Cut Giardiniera Flatbread, Italian Cold Cut Giardiniera?

Per 100 g of Italian Cold Cut Giardiniera Flatbread, Italian Cold Cut Giardiniera there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Italian Cold Cut Giardiniera Flatbread, Italian Cold Cut Giardiniera?

The main ingredients in Italian Cold Cut Giardiniera Flatbread, Italian Cold Cut Giardiniera are: Acetic Acid, Ascorbic Acid, Basil, Beef, BHA With Citric Acid.

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Level of processing

5
Ultra-Processed
77 ingredients · 16 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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