Papa John's Salads & Produce

Pepperoni, Sausage & Olive Pizza — Nutrition Facts & Ingredients

UPC 782796020492 Other Deli Updated Sep 27, 2026

Calories
230per serving
Protein
9.8 gper 100 g
Carbs
28.3 gper 100 g
Fat
10.9 gper 100 g

Where to buy

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Per serving (1 PIECE, 92 g): 230 calories. Per 100 g: 250 calories, 9.8 g protein, 10.9 g fat.

Label highlights: High in sodium — 26% DV per serving High in saturated fat — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 26% DV (high at 20% DV or more)
  • Saturated fat: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 PIECE (92g)

Amount per servingCalories
230
% Daily Value*
Total Fat 10g 13%
Saturated Fat 4.5g 22%
Trans Fat 0g
Cholesterol 24.8mg 8%
Sodium 590mg 26%
Total Carbohydrate 26.0g 9%
Dietary Fiber 2.0g 7%
Total Sugars 2.0g
Protein 9.0g
Calcium 150mg 12%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein9.8 g
Carbohydrates28.3 g
Sugars2.2 g
Dietary fiber2.2 g
Net carbs (carbohydrates minus fiber)26.1g
Fat10.9 g
Saturated fat4.9 g
Trans fat0 g
Cholesterol27 mg
Sodium641 mg
Calcium163 mg
Iron2.9 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Pepperoni, Sausage & Olive Pizza

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Ascorbic Acid, Basil, Beef, BHA, BHT, BHT And Citric Acid, Black Olives, Calcium Propionate And Potassium Sorbate, Canola Oil, Cheese Culture, Citric Acid, Corn Syrup Solids, Cultured Pasteurized Milk, Dehydrated Garlic, Dextrose, Enriched Wheat Flour, Enzymes, Extra Virgin Olive Oil, Flavoring, Flavorings, Folic Acid, Fresh Vine-ripened California Tomatoes, Iron, Italian Sausage, Italian Seasoning, Lactic Acid Starter Culture, Malt, Malted Barley, Marjoram, Mozzarella Cheese, Natamycin To Protect Flavor, Naturally Derived Citric Acid, Niacin, Oleoresin Of Paprika, Oregano, Parmesan Cheese, Pasteurized Part-skim Milk, Pepperoni, Pizza Crust, Pizza Sauce, Pork, Powdered Cellulose, Powdered Cellulose To Prevent Caking, Riboflavin, Rosemary, Sage, Salt, Salt And Ferrous Gluconate Added To Stabilize Color, Sea Salt, Sliced Black Olives, Sodium Ascorbate, Sodium Nitrite, Spices, Sugar, Sunflower Oil, Thiamine, Thyme, To Prevent Caking, To Retard Spoilage, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Pepperoni, Sausage & Olive Pizza?

Per 100 g of Pepperoni, Sausage & Olive Pizza there are 250 calories.

How much protein is in Pepperoni, Sausage & Olive Pizza?

Per 100 g of Pepperoni, Sausage & Olive Pizza there are 9.78 g protein.

How many carbohydrates are in Pepperoni, Sausage & Olive Pizza?

Per 100 g of Pepperoni, Sausage & Olive Pizza there are 28.26 g carbohydrates. Of which 2.17 g sugars.

How much sugar is in Pepperoni, Sausage & Olive Pizza?

Per 100 g of Pepperoni, Sausage & Olive Pizza there are 2.17 g sugars.

How much sodium (salt) is in Pepperoni, Sausage & Olive Pizza?

Per 100 g of Pepperoni, Sausage & Olive Pizza there are 641.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pepperoni, Sausage & Olive Pizza?

Per 100 g of Pepperoni, Sausage & Olive Pizza there are 2.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pepperoni, Sausage & Olive Pizza?

The main ingredients in Pepperoni, Sausage & Olive Pizza are: Ascorbic Acid, Basil, Beef, BHA, BHT.

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Level of processing

5
Ultra-Processed
62 ingredients · 13 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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