BROWN BAG SANDWICH CO.

Turkey, Ham & Cheddar Combo, Turkey, Ham & Cheddar — Nutrition Facts & Ingredients

UPC 677684412582 Manufacturer: Fresh Grill, LLC Prepared Subs & Sandwiches Updated Sep 27, 2026

Per 100 g, Turkey, Ham & Cheddar Combo, Turkey, Ham & Cheddar has 12.5 g protein and 6.2 g fat.

Label highlights: High in sodium — 63% DV per serving High in saturated fat — 30% DV per serving High in cholesterol — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 63% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
  • Cholesterol: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Sandwich (208g)

Amount per servingCalories
--
% Daily Value*
Total Fat 13g 17%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 74.9mg 25%
Sodium 1450mg 63%
Total Carbohydrate 39g 14%
Dietary Fiber 2.1g 7%
Total Sugars 5.0g
Protein 26g
Vitamin D 0mcg 0%
Potassium 14.6mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

Protein12.5 g
Carbohydrates18.8 g
Sugars2.4 g
Dietary fiber1 g
Net carbs (carbohydrates minus fiber)17.8g
Fat6.2 g
Saturated fat2.9 g
Trans fat0 g
Cholesterol36 mg
Sodium697 mg
Potassium7 mg
Vitamin D0 mcg

Where to buy Turkey, Ham & Cheddar Combo, Turkey, Ham & Cheddar

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Ingredients

Annatto, Ascorbic Acid Added As A Dough Conditioner, Azodicarbonamide, Bleached Wheat Flour, Calcium Peroxide, Calcium Phosphate, Calcium Propionate Preservative, Caramel Color, Carbamide, Carrageenan, Cheddar Cheese: Pasteurized Milk, Cheese Culture, Cracked Wheat, Dextrose, Each Of The Following: Corn Syrup, Enzymes, Folic Acid, Ham: Water, High Fructose Corn Syrup, Malted Barley Flour, Natural Flavors, Niacin, Oat Bran, Partially Hydrogenated Soybean Cottonseed Oils, Reduced Iron, Riboflavin, Rolled Oats, Salt, Sodium Citrate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite And Flavorings, Sodium Phosphate, Soy Lecithin, Sugar, Thiamine Mononitrate, Turkey, Turkey Breast, Turkey Broth And Modified Food Starch, Vegetable Color, Water, Wheat Bran, Wheat Bread Enriched Bleached Flour, Wheat Gluten, White Turkey, Whole Wheat Flour, Yeast

Frequently asked questions

How much protein is in Turkey, Ham & Cheddar Combo, Turkey, Ham & Cheddar?

Per 100 g of Turkey, Ham & Cheddar Combo, Turkey, Ham & Cheddar there are 12.5 g protein.

How many carbohydrates are in Turkey, Ham & Cheddar Combo, Turkey, Ham & Cheddar?

Per 100 g of Turkey, Ham & Cheddar Combo, Turkey, Ham & Cheddar there are 18.75 g carbohydrates. Of which 2.4 g sugars.

How much sugar is in Turkey, Ham & Cheddar Combo, Turkey, Ham & Cheddar?

Per 100 g of Turkey, Ham & Cheddar Combo, Turkey, Ham & Cheddar there are 2.4 g sugars.

How much sodium (salt) is in Turkey, Ham & Cheddar Combo, Turkey, Ham & Cheddar?

Per 100 g of Turkey, Ham & Cheddar Combo, Turkey, Ham & Cheddar there are 697.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Turkey, Ham & Cheddar Combo, Turkey, Ham & Cheddar?

Per 100 g of Turkey, Ham & Cheddar Combo, Turkey, Ham & Cheddar there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Turkey, Ham & Cheddar Combo, Turkey, Ham & Cheddar?

The main ingredients in Turkey, Ham & Cheddar Combo, Turkey, Ham & Cheddar are: Annatto, Ascorbic Acid Added As A Dough Conditioner, Azodicarbonamide, Bleached Wheat Flour, Calcium Peroxide.

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Level of processing

5
Ultra-Processed
47 ingredients · 13 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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