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Apple Danish Coffee Cake — Nutrition Facts & Ingredients

UPC 884853620017 Manufacturer: Nash Finch Company Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Apple Danish Coffee Cake
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (0.125 CAKE, 50 g): 160 calories. Per 100 g: 320 calories, 4 g protein, 14 g fat.

Label highlights:

Nutrition Facts

Serving size0.125 CAKE (50g)

Amount per servingCalories
160
% Daily Value*
Total Fat 7g 9%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 200mg 9%
Total Carbohydrate 22g 8%
Dietary Fiber 1g 4%
Total Sugars 10g
Protein 2g
Calcium 20mg 2%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

320 calories in 100 g
Protein4 g
Carbohydrates44 g
Sugars20 g
Dietary fiber2 g
Net carbs (carbohydrates minus fiber)42.0g
Fat14 g
Saturated fat5 g
Trans fat0 g
Cholesterol30 mg
Sodium400 mg
Calcium40 mg
Iron1.4 mg
Vitamin A180 mcg
Vitamin C0 mg

Where to buy

Search on Amazon for Apple Danish Coffee Cake

Prices and availability are set by the retailer.

Ingredients

A Preservative, Agar, Apple Filling, Apples, Artificial Color, Artificial Flavors, As Preservatives, Ascorbic Acid, Baking Soda, Beta Carotene, Brown Sugar, Carrageenan, Casein, Cinnamon, Citric Acid, Corn Syrup, Dextrose, Each Of Mono & Diglycerides, Egg Whites, Eggs, Enriched Wheat Flour, Enzymes, Folic Acid, Food Starch Modified, Glycerin, Guar Gum, High Fructose Corn Syrup, Leavening, Margarine, Microcrystalline Cellulose, Modified Food Starch, Monocalcium Phosphate, Monoglycerides, Natural & Artificial Flavor, Niacin, Nonfat Milk, Palm Oil, Potassium Sorbate And Calcium Propionate, Potassium Sorbate And Sodium Benzoate, Preservatives, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Benzoate, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean Oil, Spices, Sugar, Tapioca Dextrin, The Following: Salt, Thiamine Mononitrate, Vitamin A Palmitate, Vitamin D3, Water, Wheat Flour, Whey, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Apple Danish Coffee Cake?

Per 100 g of Apple Danish Coffee Cake there are 320 calories.

How much protein is in Apple Danish Coffee Cake?

Per 100 g of Apple Danish Coffee Cake there are 4.0 g protein.

How many carbohydrates are in Apple Danish Coffee Cake?

Per 100 g of Apple Danish Coffee Cake there are 44.0 g carbohydrates. Of which 20.0 g sugars.

How much sugar is in Apple Danish Coffee Cake?

Per 100 g of Apple Danish Coffee Cake there are 20.0 g sugars.

How much sodium (salt) is in Apple Danish Coffee Cake?

Per 100 g of Apple Danish Coffee Cake there are 400.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Apple Danish Coffee Cake?

Per 100 g of Apple Danish Coffee Cake there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Apple Danish Coffee Cake?

The main ingredients in Apple Danish Coffee Cake are: A Preservative, Agar, Apple Filling, Apples, Artificial Color.

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Level of processing

5
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60 ingredients · 21 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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