CULINARY CIRCLE

Kale & Mushroom Flatbread Pizza — Nutrition Facts & Ingredients

UPC 41130382741 Manufacturer: Supervalu, Inc. Other Deli Updated Sep 27, 2026

Per serving (0.33 PIZZA, 156 g): 390 calories. Per 100 g: 250 calories, 9.6 g protein, 10.9 g fat.

Label highlights: High in sodium — 26% DV per serving High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 26% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.33 PIZZA (156g)

Amount per servingCalories
390
% Daily Value*
Total Fat 17.0g 22%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 34.3mg 11%
Sodium 590mg 26%
Total Carbohydrate 42.0g 15%
Dietary Fiber 2.0g 7%
Total Sugars 3.0g
Protein 15.0g
Calcium 300mg 23%
Iron 3.6mg 20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein9.6 g
Carbohydrates26.9 g
Sugars1.9 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)25.6g
Fat10.9 g
Saturated fat4.5 g
Trans fat0 g
Cholesterol22 mg
Sodium378 mg
Calcium192 mg
Iron2.3 mg
Vitamin A481 mcg
Vitamin C11.5 mg

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Ingredients

Ascorbic Acid, Asiago Cheese, Asiago Cheese Blend, Basil, Black Pepper, Cheese Culture, Cheese Cultures, Cow's Milk, Cream, Crust, Cultured Pasteurized Milk, Dehydrated Butter, Dehydrated Buttermilk, Dehydrated Parmesan And Romano Cheese, Dehydrated Sweet Cream, Enriched Wheat Flour, Enzymes, Folic Acid, Garlic, Garlic Powder, Kale, Lactic Acid, Maltodextrin, Modified Food Starch, Mozzarella Cheese, Mushrooms, Natural Flavors, Niacin, Nonfat Milk, Oregano, Palm Oil, Parmesan, Pasteurized Milk, Pasteurized Part-skim Milk, Provolone Cheese, Reduced Iron, Riboflavin, Romano, Salt, Sauce, Seasoning, Sodium Phosphate, Soy Lecithin, Soybean Oil, Spice, Starter Culture, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Whey, Xanthan Gum

Frequently asked questions

How many calories are in Kale & Mushroom Flatbread Pizza?

Per 100 g of Kale & Mushroom Flatbread Pizza there are 250 calories.

How much protein is in Kale & Mushroom Flatbread Pizza?

Per 100 g of Kale & Mushroom Flatbread Pizza there are 9.62 g protein.

How many carbohydrates are in Kale & Mushroom Flatbread Pizza?

Per 100 g of Kale & Mushroom Flatbread Pizza there are 26.92 g carbohydrates. Of which 1.92 g sugars.

How much sugar is in Kale & Mushroom Flatbread Pizza?

Per 100 g of Kale & Mushroom Flatbread Pizza there are 1.92 g sugars.

How much sodium (salt) is in Kale & Mushroom Flatbread Pizza?

Per 100 g of Kale & Mushroom Flatbread Pizza there are 378.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Kale & Mushroom Flatbread Pizza?

Per 100 g of Kale & Mushroom Flatbread Pizza there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Kale & Mushroom Flatbread Pizza?

The main ingredients in Kale & Mushroom Flatbread Pizza are: Ascorbic Acid, Asiago Cheese, Asiago Cheese Blend, Basil, Black Pepper.

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Level of processing

5
Ultra-Processed
52 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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