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Buffalo-Style Chicken Wrap — Nutrition Facts & Ingredients

UPC 841112103018 Manufacturer: Speedway LLC Prepared Wraps and Burittos Updated Sep 27, 2026

Per serving (1 WRAP, 242 g): 469 calories. Per 100 g: 194 calories, 13.2 g protein, 4.5 g fat.

Label highlights: High in sodium — 79% DV per serving High in saturated fat — 20% DV per serving High in cholesterol — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 79% DV (high at 20% DV or more)
  • Saturated fat: 20% DV (high at 20% DV or more)
  • Cholesterol: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 WRAP (242g)

Amount per servingCalories
469
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 60.5mg 20%
Sodium 1810mg 79%
Total Carbohydrate 63.0g 23%
Dietary Fiber 2.9g 10%
Total Sugars 2.0g
Protein 32.0g
Calcium 300mg 23%
Iron 8.1mg 45%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

194 calories in 100 g
Protein13.2 g
Carbohydrates26.0 g
Sugars0.8 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)24.8g
Fat4.5 g
Saturated fat1.6 g
Trans fat0 g
Cholesterol25 mg
Sodium748 mg
Calcium124 mg
Iron3.4 mg
Vitamin A93 mcg
Vitamin C5 mg

Where to buy

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Ingredients

Aged Cayenne Red Peppers, Baking Soda, Buffalo Sandwich Sauce, Calcium Propionate, Canola Oil, Carrot Fiber, Cheese Culture, Chicken Breast With Rib Meat, Chipotle Seasoning, Chipotle Tortilla, Citric Acid, CMC Gum, Corn Starch, Cultured Sugar And Vinegar, Dehydrated Bell Pepper, Dextrose, Distilled Vinegar, Dough Conditioner, Enriched Bleached Wheat Flour, Enzymes, Flour, Folic Acid, Fully Hydrogenated Soybean Oil, Fumaric Acid, Garlic, Glucono-delta-lactone, Grilled Seasoned Natural Chicken Breast With Rib Meat, Interesterified Soybean Oil, Leavening, Maltodextrin, Microcrystalline Cellulose, Modified Food Starch, Mono- And Diglycerides, Natural Butter Type Flavor And Garlic Powder, Natural Flavorings, Natural Flavors, Niacin, Onion, Paprika, Pasteurized Milk, Potassium Citrate, Potassium Sorbate, Potato Starch, Provolone Cheese, Reduced Iron, Riboflavin, Salt, Sea Salt, Sodium Aluminum Phosphate, Sodium Aluminum Sulfate, Sodium Diacetate, Sodium Metabisulfite, Sorbic Acid, Spice Extractives, Spices, The Following: Salt, Thiamine Mononitrate, Tomato, Vegetable Shortening, Vinegar Powder, Water, Wheat Gluten, Wheat Starch, White Distilled Vinegar, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Buffalo-Style Chicken Wrap?

Per 100 g of Buffalo-Style Chicken Wrap there are 194 calories.

How much protein is in Buffalo-Style Chicken Wrap?

Per 100 g of Buffalo-Style Chicken Wrap there are 13.22 g protein.

How many carbohydrates are in Buffalo-Style Chicken Wrap?

Per 100 g of Buffalo-Style Chicken Wrap there are 26.03 g carbohydrates. Of which 0.83 g sugars.

How much sugar is in Buffalo-Style Chicken Wrap?

Per 100 g of Buffalo-Style Chicken Wrap there are 0.83 g sugars.

How much sodium (salt) is in Buffalo-Style Chicken Wrap?

Per 100 g of Buffalo-Style Chicken Wrap there are 748.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Buffalo-Style Chicken Wrap?

Per 100 g of Buffalo-Style Chicken Wrap there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Buffalo-Style Chicken Wrap?

The main ingredients in Buffalo-Style Chicken Wrap are: Aged Cayenne Red Peppers, Baking Soda, Buffalo Sandwich Sauce, Calcium Propionate, Canola Oil.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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