DOCKSIDE CLASSICS

4 Maryland Style Crab Cakes, 4 Maryland Style — Nutrition Facts & Ingredients

UPC 45425169147 Manufacturer: Seafood America LLC Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Calories
200per serving
Protein
5.6 gper 100 g
Carbs
26.8 gper 100 g
Fat
16.9 gper 100 g

Where to buy

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Per serving (2.5 ONZ, 71 g): 200 calories. Per 100 g: 282 calories, 5.6 g protein, 16.9 g fat.

Label highlights:

Nutrition Facts

Serving size2.5 ONZ (71g)

Amount per servingCalories
200
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 9.9mg 3%
Sodium 380mg 17%
Total Carbohydrate 19g 7%
Dietary Fiber 1.0g 4%
Total Sugars 3.0g
Protein 4.0g
Vitamin D 0mcg 0%
Calcium 39.8mg 3%
Iron 1.1mg 6%
Potassium 70.3mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

282 calories in 100 g
Protein5.6 g
Carbohydrates26.8 g
Sugars4.2 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)25.4g
Fat16.9 g
Saturated fat2.8 g
Trans fat0 g
Cholesterol14 mg
Sodium535 mg
Calcium56 mg
Potassium99 mg
Iron1.5 mg
Vitamin D0 mcg

Where to buy 4 Maryland Style Crab Cakes, 4 Maryland Style

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

As A Processing Aid, Autolyzed Yeast Extract, Batter, Bleached Wheat Flour, Breadcrumbs, Butter, Calcium Carbonate, Calcium Disodium EDTA, Celery, Crab Surimi, Crabmeat, Cracker Meal, Cream, Cultured Dextrose, Dehydrated Parsley, Dextrose, Egg Yolk, Fish Protein, Flour, Folic Acid, Gel Fiber, Guar Gum, High Fructose Corn Syrup, Hydrolyzed Soy Protein, Including Celery Seed, Malted Barley Flour, Maltodextrin, Mayonnaise, Milk, Mirin Wine, Modified Corn Starch, Natural And Artificial Crab Flavor, Niacin, Nisin Preparation, Onion Powder Not More Than 2% Of Silicon Dioxide, Onions, Paprika, Pollock Whiting, Reduced Iron, Riboflavin, Rosemary Extract, Salt, Seasonings, Sodium Chloride, Sodium Tripolyphosphate, Sorbitol, Soy Protein Isolate, Soybean Oil, Spice, Spices, Sugar, Sunflower Oil, Tetrasodium Pyrophosphate, Thiamine Mononitrate, Titanium Dioxide, Vinegar, Water, Wheat Flour, Wheat Flour Enriched, Wheat Starch, Xanthan Gum, Yeast, Yellow Corn Flour

Frequently asked questions

How many calories are in 4 Maryland Style Crab Cakes, 4 Maryland Style?

Per 100 g of 4 Maryland Style Crab Cakes, 4 Maryland Style there are 282 calories.

How much protein is in 4 Maryland Style Crab Cakes, 4 Maryland Style?

Per 100 g of 4 Maryland Style Crab Cakes, 4 Maryland Style there are 5.63 g protein.

How many carbohydrates are in 4 Maryland Style Crab Cakes, 4 Maryland Style?

Per 100 g of 4 Maryland Style Crab Cakes, 4 Maryland Style there are 26.76 g carbohydrates. Of which 4.23 g sugars.

How much sugar is in 4 Maryland Style Crab Cakes, 4 Maryland Style?

Per 100 g of 4 Maryland Style Crab Cakes, 4 Maryland Style there are 4.23 g sugars.

How much sodium (salt) is in 4 Maryland Style Crab Cakes, 4 Maryland Style?

Per 100 g of 4 Maryland Style Crab Cakes, 4 Maryland Style there are 535.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in 4 Maryland Style Crab Cakes, 4 Maryland Style?

Per 100 g of 4 Maryland Style Crab Cakes, 4 Maryland Style there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in 4 Maryland Style Crab Cakes, 4 Maryland Style?

The main ingredients in 4 Maryland Style Crab Cakes, 4 Maryland Style are: As A Processing Aid, Autolyzed Yeast Extract, Batter, Bleached Wheat Flour, Breadcrumbs.

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Level of processing

5
Ultra-Processed
63 ingredients · 13 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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