Papa Enzo'S

Specialty Pizza — Nutrition Facts & Ingredients

UPC 11225130731 Manufacturer: Kingston Marketing Co Pizza Updated Sep 27, 2026

0.167 PIZZA · 132 g

Calories
400per serving
Protein
15.0 gper serving
Carbs
32.0 gper serving
Fat
23.0 gper serving

Where to buy

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Per serving (0.167 PIZZA, 132 g): 400 calories. Per 100 g: 303 calories, 11.4 g protein, 17.4 g fat.

Label highlights: High in sodium — 39% DV per serving High in saturated fat — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 39% DV (high at 20% DV or more)
  • Saturated fat: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.167 PIZZA (132g)

Amount per servingCalories
400
% Daily Value*
Total Fat 23.0g 29%
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 39.6mg 13%
Sodium 890mg 39%
Total Carbohydrate 32.0g 12%
Dietary Fiber 1.1g 4%
Total Sugars 3.0g
Protein 15.0g
Calcium 201mg 15%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

303 calories in 100 g
Protein11.4 g
Carbohydrates24.2 g
Sugars2.3 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)23.4g
Fat17.4 g
Saturated fat6.1 g
Trans fat0 g
Cholesterol30 mg
Sodium674 mg
Calcium152 mg
Iron1.4 mg
Vitamin A45.6 mcg
Vitamin C0 mg

Ingredient flags

How we detect these flags

Where to buy Specialty Pizza

Search three major US retailers for this product. Stock and prices vary by store and location.

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Healthier swaps

Same category, better nutrition per 100 g (see methodology).

We compare per-100 g values from the nutrition database. A swap must be at least as good on sugars, saturated fat, sodium, calories, protein and fiber (where listed) and strictly better on at least one of those nutrients. Check the label for your portion size.

Ingredients

Annatto, Ascorbic Acid, Bacon Cured With Water, Baking Soda, Bleached Wheat Flour, Bread Crumbs, Buttermilk Solids, Calcium Disodium EDTA, Cheddar Cheese: Pasteurized Milk, Cheese Culture, Cheese Cultures, Chicken Strips: White Meat Chicken, Citric Acid, Crust: Enriched Wheat Flour, Cultured Wheat Flour, Datem, Dehydrated Garlic, Dehydrated Garlic And Onion, Dehydrated Onion, Dextrose, Distilled Vinegar, Dough Conditioners, Egg Yolks, Enzyme, Enzymes, Flour, Folic Acid, From Sunflower Oil, Garlic Powder, Grill Flavor, Including Celery Seed, Iron, L-cysteine, Lactic Acid, Low Moisture, Modified Wheat Starch, Monosodium Glutamate, Mozzarella Cheese: Pasteurized Milk, Natural Flavors, Natural Smoke Flavor, Niacin, Palm Oil, Phosphoric Acid, Potassium Sorbate And Natamycin, Powdered Cellulose, Preservative, Preservatives, Ranch Dressing: Soybean Oil, Riboflavin, Salt, Seasoning: Dehydrated Garlic, Sodium Aluminum Phosphate, Sodium Benzoate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates, Soybean Oil, Spice, Spices, Sugar, Tapioca Dextrin, Thiamine Mononitrate, To Prevent Caking, Water, Wheat Flour, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Specialty Pizza?

Per 100 g of Specialty Pizza there are 303 calories.

How much protein is in Specialty Pizza?

Per 100 g of Specialty Pizza there are 11.36 g protein.

How many carbohydrates are in Specialty Pizza?

Per 100 g of Specialty Pizza there are 24.24 g carbohydrates. Of which 2.27 g sugars.

How much sugar is in Specialty Pizza?

Per 100 g of Specialty Pizza there are 2.27 g sugars.

How much sodium (salt) is in Specialty Pizza?

Per 100 g of Specialty Pizza there are 674.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Specialty Pizza?

Per 100 g of Specialty Pizza there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Specialty Pizza?

The main ingredients in Specialty Pizza are: Annatto, Ascorbic Acid, Bacon Cured With Water, Baking Soda, Bleached Wheat Flour.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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