TWINSTAR BAKERY

Coconut Mousse Dessert Creme — Nutrition Facts & Ingredients

UPC 818611010086 Manufacturer: Cookiebaker, LLC Croissants, Sweet Rolls, Muffins & Other Pastries Updated Sep 27, 2026

Per serving (1 DESSERT, 148 g): 431 calories. Per 100 g: 291 calories, 2.0 g protein, 16.2 g fat.

Label highlights: High in saturated fat — 90% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 90% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 DESSERT (148g)

Amount per servingCalories
431
% Daily Value*
Total Fat 24.0g 31%
Saturated Fat 18.0g 90%
Trans Fat 0g
Cholesterol 29.6mg 10%
Sodium 269mg 12%
Total Carbohydrate 50.0g 18%
Dietary Fiber 1.0g 4%
Total Sugars 37g
Protein 3.0g
Calcium 60.7mg 5%
Iron 0.4mg 2%
Potassium 105mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

291 calories in 100 g
Protein2.0 g
Carbohydrates33.8 g
Sugars25 g
Dietary fiber0.7 g
Net carbs (carbohydrates minus fiber)33.1g
Fat16.2 g
Saturated fat12.2 g
Trans fat0 g
Cholesterol20 mg
Sodium182 mg
Calcium41 mg
Potassium71 mg
Iron0.2 mg
Vitamin A101 mcg
Vitamin C0 mg

Where to buy

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Ingredients

Annatto Extract, Artificial Flavors, Bacterial Culture, Baking Soda, Beta Carotene Color, Brown Sugar, Calcium Disodium EDTA, Carbohydrate Gum, Carob Bean Gum, Cellulose Gel, Cellulose Gum, Citric Acid, Coconut, Corn Syrup, Cream, Cream Cheese, Dextrose, Enriched Unbleached Wheat Flour, Ethoxylated Mono- And Diglycerides, Flour, Folic Acid, Graham Flour, Guar Gum, High Fructose Corn Syrup, Honey, Hydrogenated Coconut Oil, Hydrogenated Palm Kernel Oil, Margarine, Milk, Mono- And Diglycerides, Monoglycerides, Natural Flavors, Niacin, Palm Oil, Pasteurized Cream, Polyglycerate 60, Polysorbate 60, Polysorbate 80, Preservative, Reduced Iron, Riboflavin, Salt, Sodium Caseinate, Sorbitan Monostearate, Soybean Oil, Sugar, Sulfiting Agents, Sweetened Toasted Coconut, The Following: Modified Corn Starch, Thiamine Mononitrate, Unsalted Butter, Vitamin A Palmitate, Water, Whole Milk, Yellow 5, Yellow 6

Frequently asked questions

How many calories are in Coconut Mousse Dessert Creme?

Per 100 g of Coconut Mousse Dessert Creme there are 291 calories.

How much protein is in Coconut Mousse Dessert Creme?

Per 100 g of Coconut Mousse Dessert Creme there are 2.03 g protein.

How many carbohydrates are in Coconut Mousse Dessert Creme?

Per 100 g of Coconut Mousse Dessert Creme there are 33.78 g carbohydrates. Of which 25.0 g sugars.

How much sugar is in Coconut Mousse Dessert Creme?

Per 100 g of Coconut Mousse Dessert Creme there are 25.0 g sugars.

How much sodium (salt) is in Coconut Mousse Dessert Creme?

Per 100 g of Coconut Mousse Dessert Creme there are 182.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Coconut Mousse Dessert Creme?

Per 100 g of Coconut Mousse Dessert Creme there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Coconut Mousse Dessert Creme?

The main ingredients in Coconut Mousse Dessert Creme are: Annatto Extract, Artificial Flavors, Bacterial Culture, Baking Soda, Beta Carotene Color.

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Level of processing

5
Ultra-Processed
56 ingredients · 18 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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