DOCKSIDE CLASSICS

4 Premium Crab Cakes — Nutrition Facts & Ingredients

UPC 45425169116 Manufacturer: Seafood America LLC Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Calories
210per serving
Protein
5.6 gper 100 g
Carbs
18.3 gper 100 g
Fat
21.1 gper 100 g

Where to buy

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Per serving (2.5 ONZ, 71 g): 210 calories. Per 100 g: 296 calories, 5.6 g protein, 21.1 g fat.

Label highlights: High in sodium — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2.5 ONZ (71g)

Amount per servingCalories
210
% Daily Value*
Total Fat 15.0g 19%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 14.9mg 5%
Sodium 570mg 25%
Total Carbohydrate 13g 5%
Dietary Fiber 1.0g 4%
Total Sugars 2.0g
Protein 4.0g
Vitamin D 0mcg 0%
Calcium 60.4mg 5%
Iron 1.1mg 6%
Potassium 70.3mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

296 calories in 100 g
Protein5.6 g
Carbohydrates18.3 g
Sugars2.8 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)16.9g
Fat21.1 g
Saturated fat2.1 g
Trans fat0 g
Cholesterol21 mg
Sodium803 mg
Calcium85 mg
Potassium99 mg
Iron1.5 mg
Vitamin D0 mcg

Where to buy 4 Premium Crab Cakes

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

As A Processing Aid, Autolyzed Yeast Extract, Bleached Flour, Bread Crumbs, Butter, Calcium Carbonate, Calcium Disodium EDTA To Protect Flavor, Celery, Cellulose Gum, Cellulose Powder, Crab Surimi, Crabmeat, Cream, Dehydrated Parsley, Dextrose, Egg Yolk, Fish Protein Pollock Whiting, Flour, Folic Acid, Gel Fiber, Green Peppers, Guar Gum, High Fructose Corn Syrup, Hydrolyzed Soy Protein, Including Celery Seed, Iron, Malted Barley Flour, Maltodextrin, Mayonnaise, Milk, Mirin Wine, Modified Corn Starch, Natural & Artificial Crab Flavor, Niacin, Nisin Preparation, Not More Than 2% Silicon Dioxide, Onion Powder, Onions, Paprika, Riboflavin, Rosemary Extract And Cultured Dextrose, Salt, Seasonings, Sodium Tripolyphosphate, Sorbitol, Soy Protein Concentrate, Soy Protein Isolate, Soybean Oil, Spice, Spices, Sugar, Tetrasodium Pyrophosphate, Thiamine Mononitrate, Titanium Dioxide, Vinegar, Water, Wheat Flour, Wheat Starch, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in 4 Premium Crab Cakes?

Per 100 g of 4 Premium Crab Cakes there are 296 calories.

How much protein is in 4 Premium Crab Cakes?

Per 100 g of 4 Premium Crab Cakes there are 5.63 g protein.

How many carbohydrates are in 4 Premium Crab Cakes?

Per 100 g of 4 Premium Crab Cakes there are 18.31 g carbohydrates. Of which 2.82 g sugars.

How much sugar is in 4 Premium Crab Cakes?

Per 100 g of 4 Premium Crab Cakes there are 2.82 g sugars.

How much sodium (salt) is in 4 Premium Crab Cakes?

Per 100 g of 4 Premium Crab Cakes there are 803.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in 4 Premium Crab Cakes?

Per 100 g of 4 Premium Crab Cakes there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in 4 Premium Crab Cakes?

The main ingredients in 4 Premium Crab Cakes are: As A Processing Aid, Autolyzed Yeast Extract, Bleached Flour, Bread Crumbs, Butter.

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Level of processing

5
Ultra-Processed
60 ingredients · 11 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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