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Asian Pizza — Nutrition Facts & Ingredients

UPC 725439995481 Manufacturer: Delhaize America, Inc. Pizza Updated Sep 27, 2026

Per serving (4.6 ONZ, 130 g): 300 calories. Per 100 g: 231 calories, 9.2 g protein, 7.7 g fat.

Label highlights: High in sodium — 37% DV per serving High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 37% DV (high at 20% DV or more)
  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4.6 ONZ (130g)

Amount per servingCalories
300
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 19.5mg 6%
Sodium 850mg 37%
Total Carbohydrate 39g 14%
Dietary Fiber 1.9g 7%
Total Sugars 8.0g
Protein 12.0g
Calcium 200mg 15%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

231 calories in 100 g
Protein9.2 g
Carbohydrates30 g
Sugars6.2 g
Dietary fiber1.5 g
Net carbs (carbohydrates minus fiber)28.5g
Fat7.7 g
Saturated fat3.1 g
Trans fat0 g
Cholesterol15 mg
Sodium654 mg
Calcium154 mg
Iron1.4 mg
Vitamin A116 mcg
Vitamin C4.6 mg

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Ingredients

Alcohol, Ascorbic Acid, Asian Mirepoix: Ginger, Asian Style Chicken: Chicken Thigh Meat, Baking Soda, Basil, Bell Peppers, Cilantro, Citric Acid, Corn Starch, Corn Syrup, Cultured Wheat Flour, Dehydrated Garlic, Dehydrated Onion, Dehydrated Parsley, Dehydrated Red Miso, Dehydrated Soy Sauce, Dextrose, Enzymes, Fermented Soybeans And Salt, Folic Acid, Garlic, Garlic Powder, Glucono-delta-lactone, Glucose Syrup, Green Onions, Guar Gum, Iron, Jalapenos, Lactic Acid, Leavening, Malted Barley Flour, Maltodextrin, Maltodextrin And Salt, Mirin Wine, Modified Food Starch, Monocalcium Phosphate, Monopotassium Tartrate, Naan Crust: Enriched Wheat Flour, Natural Flavorings, Niacin, Onion Powder, Organic Baking Powder, Organic Soy Flour, Organic Sugar, Organic Wheat Gluten, Organic Wheat Starch, Red Onions, Riboflavin, Rice, Roasted Red Peppers, Salt, Seasoning, Sodium Acid Pyrophosphate, Soy Sauce, Soybean Oil, Soybeans, Spice, Spices, Spices Including Ginger, Sugar, Teriyaki Sauce Sugar, The Following: Olive And Sunflower Oil, Thiamine Mononitrate, Vinegar, Vinegar Powder, Water, Wheat, Wheat Flour, White Distilled Vinegar, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Asian Pizza?

Per 100 g of Asian Pizza there are 231 calories.

How much protein is in Asian Pizza?

Per 100 g of Asian Pizza there are 9.23 g protein.

How many carbohydrates are in Asian Pizza?

Per 100 g of Asian Pizza there are 30.0 g carbohydrates. Of which 6.15 g sugars.

How much sugar is in Asian Pizza?

Per 100 g of Asian Pizza there are 6.15 g sugars.

How much sodium (salt) is in Asian Pizza?

Per 100 g of Asian Pizza there are 654.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Asian Pizza?

Per 100 g of Asian Pizza there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Asian Pizza?

The main ingredients in Asian Pizza are: Alcohol, Ascorbic Acid, Asian Mirepoix: Ginger, Asian Style Chicken: Chicken Thigh Meat, Baking Soda.

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Level of processing

5
Ultra-Processed
72 ingredients · 12 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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