Cream Cheese Danish, Cream Cheese — Nutrition Facts & Ingredients
- Calories
- 330per serving
- Protein
- 5.0 gper 100 g
- Carbs
- 45.5 gper 100 g
- Fat
- 14.1 gper 100 g
Where to buy
Per serving (1 DANISH, 99 g): 330 calories. Per 100 g: 333 calories, 5.0 g protein, 14.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 45% DV (high at 20% DV or more)
- Added sugars: 32% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 DANISH (99g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Cream Cheese Danish, Cream Cheese
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Agar, Almond Extract, Ammonette Paste, Artificial Flavors, Artificial Vanilla Flavor, Ascorbic Acid, Baking Soda, Benzyl Alcohol, Bleached Enriched Wheat Flour, Butter, Calcium Carbonate, Calcium Propionate, Calcium Sulfate, Caramel Color, Carob Bean Gum, Cheese Culture, Citric Acid, Corn Syrup, Cream, Cream Cheese, Cream Cheese Filling, Dextrose, Dough Conditioner, Dried Whey, Enzymes, Ethyl Alcohol, FD&C Yellow #5, FD&C Yellow #6, Folic Acid, Food Starch Modified, Glucono-delta-lactone, Guar Gum, Gum Arabic, Icing, Invert Sugar, Lactic Acid, Leavening, Liquid Eggs, Macaroon Paste, Malted Barley Flour, Milk, Mono- And Diglycerides, Monocalcium Phosphate, Monoglycerides, Natural And Artificial Flavor, Natural And Glucono-delta-lactone, Niacin, Palm Oil, Pasteurized Cream, Pasteurized Milk, Polysorbate 60, Potassium Sorbate, Preservative, Propylene Glycol, Reduced Iron, Riboflavin, Rice Flour, Salt, Sodium Acid Pyrophosphate, Sodium Benzoate, Sodium Hexametaphosphate, Sorbitan Monostearate, Soybean Oil, Sugar, Thiamine Mononitrate, Titanium Dioxide, Water, Wheat Flour, Yeast
Frequently asked questions
How many calories are in Cream Cheese Danish, Cream Cheese?
Per 100 g of Cream Cheese Danish, Cream Cheese there are 333 calories.
How much protein is in Cream Cheese Danish, Cream Cheese?
Per 100 g of Cream Cheese Danish, Cream Cheese there are 5.05 g protein.
How many carbohydrates are in Cream Cheese Danish, Cream Cheese?
Per 100 g of Cream Cheese Danish, Cream Cheese there are 45.45 g carbohydrates. Of which 17.17 g sugars.
How much sugar is in Cream Cheese Danish, Cream Cheese?
Per 100 g of Cream Cheese Danish, Cream Cheese there are 17.17 g sugars.
How much sodium (salt) is in Cream Cheese Danish, Cream Cheese?
Per 100 g of Cream Cheese Danish, Cream Cheese there are 434.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cream Cheese Danish, Cream Cheese?
Per 100 g of Cream Cheese Danish, Cream Cheese there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cream Cheese Danish, Cream Cheese?
The main ingredients in Cream Cheese Danish, Cream Cheese are: Agar, Almond Extract, Ammonette Paste, Artificial Flavors, Artificial Vanilla Flavor.
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- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
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