Vanilla Ice Cream & Chocolate Cake, Vanilla, Chocolate — Nutrition Facts & Ingredients
- Calories
- 240per serving
- Protein
- 3.7 gper 100 g
- Carbs
- 35.8 gper 100 g
- Fat
- 16.1 gper 100 g
Where to buy
Per serving (1/14 OF CAKE, 81 g): 240 calories. Per 100 g: 296 calories, 3.7 g protein, 16.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 40% DV (high at 20% DV or more)
- Added sugars: 42% DV (high at 20% DV or more)
Nutrition Facts
Serving size1/14 OF CAKE (81g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Vanilla Ice Cream & Chocolate Cake, Vanilla, Chocolate
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Annatto, Ascorbic Acid, Baking Soda, Beta Carotene, Blue 1, Blue 1 Lake, Carbohydrate Gum, Carnauba Wax, Carrageenan, Cellulose Gum, Chocolate Liquor, Citric Acid, Cocoa, Cocoa Alkali Processed, Colored With Yellow 5, Condensed Skim Milk, Confectioner's Glaze, Corn, Corn Starch, Corn Syrup, Cream, Dextrin, Dextrose, Disodium Phosphate, Egg Whites, Enriched Bleached Wheat Flour, Flour, Folic Acid, Guar Gum, Heavy Cream, Highly Refined Coconut Oil, Highly Refined Soybean Oil, Hydrogenated Palm Kernel Oil, Leavening, Locust Bean Gum, Milk, Modified Food Starches, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavors, Niacin, Palm And Palm Kernel Oils, Polyglycerol Esters Of Fatty Acids, Polysorbate 60, Polysorbate 80, Potassium Sorbate, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Red 3, Red 40, Reduced Iron, Riboflavin, Salt, Skim Milk, Sodium Acid Pyrophosphate, Sodium Caseinate, Sodium Stearoyl Lactylate, Soy Lecithin, Soy Protein Isolate, Sugar, Tapioca, The Following: Eggs, Thiamine Mononitrate, To Preserve Freshness, Wheat Starch, Whey, Xanthan Gum, Yellow 5 Lake, Yellow 6, Yellow 6 Lake
Frequently asked questions
How many calories are in Vanilla Ice Cream & Chocolate Cake, Vanilla, Chocolate?
Per 100 g of Vanilla Ice Cream & Chocolate Cake, Vanilla, Chocolate there are 296 calories.
How much protein is in Vanilla Ice Cream & Chocolate Cake, Vanilla, Chocolate?
Per 100 g of Vanilla Ice Cream & Chocolate Cake, Vanilla, Chocolate there are 3.7 g protein.
How many carbohydrates are in Vanilla Ice Cream & Chocolate Cake, Vanilla, Chocolate?
Per 100 g of Vanilla Ice Cream & Chocolate Cake, Vanilla, Chocolate there are 35.8 g carbohydrates. Of which 25.93 g sugars.
How much sugar is in Vanilla Ice Cream & Chocolate Cake, Vanilla, Chocolate?
Per 100 g of Vanilla Ice Cream & Chocolate Cake, Vanilla, Chocolate there are 25.93 g sugars.
How much sodium (salt) is in Vanilla Ice Cream & Chocolate Cake, Vanilla, Chocolate?
Per 100 g of Vanilla Ice Cream & Chocolate Cake, Vanilla, Chocolate there are 198.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Vanilla Ice Cream & Chocolate Cake, Vanilla, Chocolate?
Per 100 g of Vanilla Ice Cream & Chocolate Cake, Vanilla, Chocolate there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Vanilla Ice Cream & Chocolate Cake, Vanilla, Chocolate?
The main ingredients in Vanilla Ice Cream & Chocolate Cake, Vanilla, Chocolate are: Annatto, Ascorbic Acid, Baking Soda, Beta Carotene, Blue 1.
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- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
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