BUTCH'S

Potato, Bacon & Cheeses With An Alfredo Sauce Topped Crust, Potato, Bacon

UPC 83554098990 Manufacturer: Butch's Pizza Pizza Updated Sep 27, 2026

Per serving (1/4 Pizza, 128 g): 330 calories. Per 100 g: 258 calories, 1.6 g protein, 12.5 g fat.

Label highlights: High in sodium — 23% DV per serving High in saturated fat — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 23% DV (high at 20% DV or more)
  • Saturated fat: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/4 Pizza (128g)

Amount per servingCalories
330
% Daily Value*
Total Fat 16g 21%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 39.7mg 13%
Sodium 540mg 23%
Total Carbohydrate 29.0g 11%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Protein 2.0g
Calcium 349mg 27%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

258 calories in 100 g
Protein1.6 g
Carbohydrates22.7 g
Sugars0.8 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)21.9g
Fat12.5 g
Saturated fat6.2 g
Trans fat0 g
Cholesterol31 mg
Sodium422 mg
Calcium273 mg
Iron0.3 mg
Vitamin A70.2 mcg
Vitamin C0.9 mg

Where to buy Potato, Bacon & Cheeses With An Alfredo Sauce Topped Crust, Potato, Bacon

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Ingredients

A Preservative, Alfredo Sauce: Skim Milk, Bacon Chips: Crued With Water, Butter, Calcium Chloride And Enzymes, Calcium Propionate, Calcium Sulfate, Carrageenan, Cellulose Gel, Cellulose Gum, Cheddar Cheese, Cheese Cultures, Chives, Chopped, Corn, Corn Oil Soybean Oil, Cottonseed Oil, Cream, Cream Cheese, Crust, Cultured Milk, Dextrose, Disodium Dihydrogen Pyrophosphate, Enzymes, Enzymes And Annatto Vegetable Color, Flour, Food Starch Modified, Guar Gum, Locust Bean Gum, Made From Cultured Pasteurized Milk, Malted Barley, Maltodextrin, Mozzarella Cheese, Natural Flavors, Nonfat Dry Milk, One Or More Of Each Of The Following: Canola Oil, Palm Oil, Parmesan Cheese, Pasteurized Part-skim Milk, Potassium Sorbate, Preservative And Soy Lecithin, Romano Cheese, Salt, Sliced Potatoes: Potatoes, Sodium Citrate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sour Cream Cultured Milk, Soybean Oil, Spice, Sugar, Sunflower Oil, Vegetable Mono- And Diglycerides, Vegetable Oil, Water, Wheat, Whey, Yeast

Allergens

May contain: Smoke Flavoring

Frequently asked questions

How many calories are in Potato, Bacon & Cheeses With An Alfredo Sauce Topped Crust, Potato, Bacon?

Per 100 g of Potato, Bacon & Cheeses With An Alfredo Sauce Topped Crust, Potato, Bacon there are 258 calories.

How much protein is in Potato, Bacon & Cheeses With An Alfredo Sauce Topped Crust, Potato, Bacon?

Per 100 g of Potato, Bacon & Cheeses With An Alfredo Sauce Topped Crust, Potato, Bacon there are 1.56 g protein.

How many carbohydrates are in Potato, Bacon & Cheeses With An Alfredo Sauce Topped Crust, Potato, Bacon?

Per 100 g of Potato, Bacon & Cheeses With An Alfredo Sauce Topped Crust, Potato, Bacon there are 22.66 g carbohydrates. Of which 0.78 g sugars.

How much sugar is in Potato, Bacon & Cheeses With An Alfredo Sauce Topped Crust, Potato, Bacon?

Per 100 g of Potato, Bacon & Cheeses With An Alfredo Sauce Topped Crust, Potato, Bacon there are 0.78 g sugars.

How much sodium (salt) is in Potato, Bacon & Cheeses With An Alfredo Sauce Topped Crust, Potato, Bacon?

Per 100 g of Potato, Bacon & Cheeses With An Alfredo Sauce Topped Crust, Potato, Bacon there are 422.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Potato, Bacon & Cheeses With An Alfredo Sauce Topped Crust, Potato, Bacon?

Per 100 g of Potato, Bacon & Cheeses With An Alfredo Sauce Topped Crust, Potato, Bacon there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Potato, Bacon & Cheeses With An Alfredo Sauce Topped Crust, Potato, Bacon?

The main ingredients in Potato, Bacon & Cheeses With An Alfredo Sauce Topped Crust, Potato, Bacon are: A Preservative, Alfredo Sauce: Skim Milk, Bacon Chips: Crued With Water, Butter, Calcium Chloride And Enzymes.

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