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Lasagna With Meat Sauce, Meat Sauce — Nutrition Facts & Ingredients

UPC 21130101009 Manufacturer: Safeway, Inc. Other Deli Updated Sep 27, 2026

Calories: 300per serving
Protein: 8.3 gper 100 g
Carbs: 17.6 gper 100 g
Fat: 7.4 gper 100 g

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Per serving (1 cup, 216 g): 300 calories. Per 100 g: 139 calories, 8.3 g protein, 7.4 g fat.

Label highlights: High in sodium — 39% DV per serving High in saturated fat — 40% DV per serving High in cholesterol — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 39% DV (high at 20% DV or more)
Saturated fat: 40% DV (high at 20% DV or more)
Cholesterol: 22% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (216g)

Amount per servingCalories

300

% Daily Value*

Total Fat 16.0g 21%

Saturated Fat 8.0g 40%

Trans Fat 0g

Cholesterol 64.8mg 22%

Sodium 901mg 39%

Total Carbohydrate 38.0g 14%

Dietary Fiber 3.0g 11%

Total Sugars 8.0g

Protein 18.0g

Vitamin D 0mcg 0%

Calcium 339mg 26%

Iron 2.0mg 11%

Potassium 251mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

139 calories in 100 g

Protein8.3 g

Carbohydrates17.6 g

Sugars3.7 g

Dietary fiber1.4 g

Net carbs (carbohydrates minus fiber)16.2g

Fat7.4 g

Saturated fat3.7 g

Trans fat0 g

Cholesterol30 mg

Sodium417 mg

Calcium157 mg

Potassium116 mg

Iron0.9 mg

Vitamin D0 mcg

Where to buy Lasagna With Meat Sauce, Meat Sauce

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

2% Albumin Durum Flour, A Natural Preservative, Added To Prevent Caking, Basil, Beef, Black Pepper, Canola Oil, Carrot Powder And Turmeric, Cheese Cultures, Chicken Flavor, Chicken Meat Including Chicken Juices, Citric Acid, Cooked Pasta Sheets, Cream, Crushed Tomatoes, Cultured Dextrose, Durum Wheat Flour, Egg White Lysozyme, Enzymes, Ferrous Sulfate, Flavorings, Folic Acid, Garlic, Garlic Powder, Iron, Maltodextrin, Modified Cornstarch, Mozzarella Cheese, Natamycin, Natural Flavors, Niacin, Nisin, Onion, Oregano, Parmesan Cheese, Parsley, Pasteurized Cream, Pasteurized Milk, Pasteurized Part-skim Milk, Pasteurized Whey, Potato Flour, Powdered Cellulose, Preservative, Riboflavin, Ricotta Cheese, Salt, Savory Flavor, Sea Salt, Semolina, Skim Milk, Sodium Diacetate, Sugar, Thiamine Mononitrate, Tomato Paste, Tomato Puree, Unpeeled Tomatoes, Vinegar, Water, Wheat Flour, White Pepper, Whole Egg, Xanthan Gum

Frequently asked questions

How many calories are in Lasagna With Meat Sauce, Meat Sauce?

Per 100 g of Lasagna With Meat Sauce, Meat Sauce there are 139 calories.

How much protein is in Lasagna With Meat Sauce, Meat Sauce?

Per 100 g of Lasagna With Meat Sauce, Meat Sauce there are 8.33 g protein.

How many carbohydrates are in Lasagna With Meat Sauce, Meat Sauce?

Per 100 g of Lasagna With Meat Sauce, Meat Sauce there are 17.59 g carbohydrates. Of which 3.7 g sugars.

How much sugar is in Lasagna With Meat Sauce, Meat Sauce?

Per 100 g of Lasagna With Meat Sauce, Meat Sauce there are 3.7 g sugars.

How much sodium (salt) is in Lasagna With Meat Sauce, Meat Sauce?

Per 100 g of Lasagna With Meat Sauce, Meat Sauce there are 417.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Lasagna With Meat Sauce, Meat Sauce?

Per 100 g of Lasagna With Meat Sauce, Meat Sauce there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Lasagna With Meat Sauce, Meat Sauce?

The main ingredients in Lasagna With Meat Sauce, Meat Sauce are: 2% Albumin Durum Flour, A Natural Preservative, Added To Prevent Caking, Basil, Beef.

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Level of processing

Ultra-Processed

62 ingredients · 11 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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