Chocolate Cake, Chocolate — Nutrition Facts & Ingredients
Per serving (1/2 CAKE, 78 g): 290 calories. Per 100 g: 372 calories, 3.9 g protein, 16.7 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
- Added sugars: 40% DV (high at 20% DV or more)
Nutrition Facts
Serving size1/2 CAKE (78g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Flavors, Baking Soda, Bleached Enriched Flour, Carrageenan Gum, Cellulose Gum, Chocolate Liquor, Citric Acid, Cocoa, Cocoa Butter, Corn, Corn Starch, Corn Syrup, Cream, Dextrose, Dried Egg Whites, Each Of The Following: Semi-sweet Chocolate, Emulsifier, Folic Acid, Guar Gum, Heavy Whipping Cream, High Fructose Corn Syrup, Hydrogenated Palm Kernel Oil, Hydrogenated Palm Oil, Hydrogenated Soybean Oil, Milk, Milk Fat, Modified Food Starch, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Natural Flavors, Niacin, Nonfat Dry Milk, Nonfat Milk, Palm Kernel Oil, Palm Oil, Polysorbate 60, Polysorbate 80, Potassium Sorbate, Preservative, Processed With Alkali, Propylene Glycol, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Aluminium Phosphate, Sodium Stearoyl Lactylate, Soy Flour, Soy Lecithin, Soybean Oil, Sugar, Sweetened Condensed Milk, Thiamine Mononitrate, Vanilla, Vanilla Flavored Creme, Vanillin, Vegetable Oil, Vegetable Shortening, Water, Wheat Flour, Wheat Starch, White Confectionery Chips, Whole Eggs, Xantham Gum
Frequently asked questions
How many calories are in Chocolate Cake, Chocolate?
Per 100 g of Chocolate Cake, Chocolate there are 372 calories.
How much protein is in Chocolate Cake, Chocolate?
Per 100 g of Chocolate Cake, Chocolate there are 3.85 g protein.
How many carbohydrates are in Chocolate Cake, Chocolate?
Per 100 g of Chocolate Cake, Chocolate there are 51.28 g carbohydrates. Of which 37.18 g sugars.
How much sugar is in Chocolate Cake, Chocolate?
Per 100 g of Chocolate Cake, Chocolate there are 37.18 g sugars.
How much sodium (salt) is in Chocolate Cake, Chocolate?
Per 100 g of Chocolate Cake, Chocolate there are 282.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chocolate Cake, Chocolate?
Per 100 g of Chocolate Cake, Chocolate there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chocolate Cake, Chocolate?
The main ingredients in Chocolate Cake, Chocolate are: Artificial Flavors, Baking Soda, Bleached Enriched Flour, Carrageenan Gum, Cellulose Gum.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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