KROGER

Choc Iced Floral Cake — Nutrition Facts & Ingredients

UPC 80419030140 Manufacturer: The Kroger Co. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (0.05 CAKE, 79 g): 320 calories. Per 100 g: 405 calories, 3.8 g protein, 17.7 g fat.

Label highlights: High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.05 CAKE (79g)

Amount per servingCalories
320
% Daily Value*
Total Fat 14.0g 18%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 19.8mg 7%
Sodium 270mg 12%
Total Carbohydrate 46.0g 17%
Dietary Fiber 1.0g 4%
Total Sugars 35.0g
Protein 3.0g
Calcium 19.8mg 2%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

405 calories in 100 g
Protein3.8 g
Carbohydrates58.2 g
Sugars44.3 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)56.9g
Fat17.7 g
Saturated fat5.1 g
Trans fat0 g
Cholesterol25 mg
Sodium342 mg
Calcium25 mg
Iron1.8 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Acacia Gum, Artificial And Natural Flavors, Baking Soda, Bleached Wheat Flour, Blue 1 Lake, Blue 2 Lake, Cake: Sugar, Canola Oil, Caramel Color, Carrageenan, Chocolate Liquor, Citric Acid, Cocoa Butter, Cocoa Processed With Alkali, Corn Starch, Corn Syrup, Decorated Cakes May Also Contain-blue 1, Dextrose, Egg Whites, Eggs, Emulsifier, Emulsifiers, Enriched Bleached Flour, Folic Acid, Glucose Syrup, Glycerin, Guar Gum, Gum Arabic, High Fructose Corn Syrup, Hydrogenated Cottonseed Oil, Icing And Garnish-sugar, Indigo Carmine E132, Interesterified Soybean Oil, Invert Sugar, Leavening, Locust Bean Gum, Maltodextrin, Milk, Modified Corn Starch, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Natural And Artificial Flavors, Niacin, Nonfat Milk, Palm Kernel Oil, Palm Oil, Phosphoric Acid, Polysorbate 60, Polysorbate 80, Potassium Sorbate, Preservatives, Red 3, Red 40, Red 40 Lake, Reduced Iron, Riboflavin, Rice Flour, Salt, Sodium Acid Pyrophosphate, Sodium Benzoate, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Soy Lecithin, Soybean Oil, TBHQ, Thiamine Mononitrate, Titanium Dioxide, Vegetable Shortening, Vital Wheat Gluten, Water, Wheat Or Corn, Whey Powder And Butter Oil, Whole Milk Powder, Xanthan Gum, Yellow 5, Yellow 5 Lake, Yellow 6, Yellow 6 Lake

Frequently asked questions

How many calories are in Choc Iced Floral Cake?

Per 100 g of Choc Iced Floral Cake there are 405 calories.

How much protein is in Choc Iced Floral Cake?

Per 100 g of Choc Iced Floral Cake there are 3.8 g protein.

How many carbohydrates are in Choc Iced Floral Cake?

Per 100 g of Choc Iced Floral Cake there are 58.23 g carbohydrates. Of which 44.3 g sugars.

How much sugar is in Choc Iced Floral Cake?

Per 100 g of Choc Iced Floral Cake there are 44.3 g sugars.

How much sodium (salt) is in Choc Iced Floral Cake?

Per 100 g of Choc Iced Floral Cake there are 342.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Choc Iced Floral Cake?

Per 100 g of Choc Iced Floral Cake there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Choc Iced Floral Cake?

The main ingredients in Choc Iced Floral Cake are: Acacia Gum, Artificial And Natural Flavors, Baking Soda, Bleached Wheat Flour, Blue 1 Lake.

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Level of processing

5
Ultra-Processed
79 ingredients · 36 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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