HERSHEY'S KITCHENS

Chocolate Cake, Chocolate — Nutrition Facts & Ingredients

UPC 632210018720 Manufacturer: Brill, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (1/16 CAKE, 80 g): 310 calories. Per 100 g: 388 calories, 3.8 g protein, 18.8 g fat.

Label highlights: High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/16 CAKE (80g)

Amount per servingCalories
310
% Daily Value*
Total Fat 15g 19%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 24.8mg 8%
Sodium 200mg 9%
Total Carbohydrate 42g 15%
Dietary Fiber 1.0g 3%
Total Sugars 33g
Protein 3g
Calcium 40mg 3%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

388 calories in 100 g
Protein3.8 g
Carbohydrates52.5 g
Sugars41.2 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)51.3g
Fat18.8 g
Saturated fat7.5 g
Trans fat0 g
Cholesterol31 mg
Sodium250 mg
Calcium50 mg
Iron1.8 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Artificial Flavors, Baking Soda, Bleached Enriched Flour, Carrageenan Gum, Cellulose Gum, Chocolate Liquor, Citric Acid, Cocoa, Cocoa Butter, Corn, Corn Starch, Cream, Dextrose, Dried Egg Whites, Each Of The Following: Corn Syrup, Emulsifier, Folic Acid, Guar Gum, Heavy Whipping Cream, High Fructose Corn Syrup, Hydrogenated Palm Kernel Oil, Hydrogenated Palm Oil, Hydrogenated Soybean Oil, Milk, Milk Fat, Modified Food Starch, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Natural Flavors, Niacin, Nonfat Dry Milk, Nonfat Milk, Palm Kernel Oil, Palm Oil, Polysorbate 60, Polysorbate 80, Potassium Sorbate, Preservative, Processed With Alkali, Propylene Glycol, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Reduced Iron, Riboflavin, Salt, Semi Sweet Chocolate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Stearoyl Lactylate, Soy Flour, Soy Lecithin, Soybean Oil, Sugar, Sweetened Condensed Milk, Thiamine Mononitrate, Vanilla, Vanilla Flavored Creme, Vanillin, Vegetable Oil, Vegetable Shortening, Water, Wheat Flour, Wheat Starch, White Confectionary Chips, Whole Eggs, Xanthan Gum

Frequently asked questions

How many calories are in Chocolate Cake, Chocolate?

Per 100 g of Chocolate Cake, Chocolate there are 388 calories.

How much protein is in Chocolate Cake, Chocolate?

Per 100 g of Chocolate Cake, Chocolate there are 3.75 g protein.

How many carbohydrates are in Chocolate Cake, Chocolate?

Per 100 g of Chocolate Cake, Chocolate there are 52.5 g carbohydrates. Of which 41.25 g sugars.

How much sugar is in Chocolate Cake, Chocolate?

Per 100 g of Chocolate Cake, Chocolate there are 41.25 g sugars.

How much sodium (salt) is in Chocolate Cake, Chocolate?

Per 100 g of Chocolate Cake, Chocolate there are 250.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chocolate Cake, Chocolate?

Per 100 g of Chocolate Cake, Chocolate there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chocolate Cake, Chocolate?

The main ingredients in Chocolate Cake, Chocolate are: Artificial Flavors, Baking Soda, Bleached Enriched Flour, Carrageenan Gum, Cellulose Gum.

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