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Spaghetti & Meatballs — Nutrition Facts & Ingredients

UPC 738912022437 Manufacturer: Overhill Farms, Inc. Frozen Dinners & Entrees Updated Sep 27, 2026

Per serving (1 PACKAGE, 383 g): 529 calories. Per 100 g: 138 calories, 7.0 g protein, 5.7 g fat.

Label highlights: High in sodium — 45% DV per serving High in saturated fat — 40% DV per serving High in cholesterol — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 45% DV (high at 20% DV or more)
  • Saturated fat: 40% DV (high at 20% DV or more)
  • Cholesterol: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 PACKAGE (383g)

Amount per servingCalories
529
% Daily Value*
Total Fat 22.0g 28%
Saturated Fat 8.0g 40%
Trans Fat 0.5g
Cholesterol 65.1mg 22%
Sodium 1042mg 45%
Total Carbohydrate 58.0g 21%
Dietary Fiber 6.1g 22%
Total Sugars 10.0g
Protein 27.0g
Calcium 199mg 15%
Iron 3.6mg 20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

138 calories in 100 g
Protein7.0 g
Carbohydrates15.1 g
Sugars2.6 g
Dietary fiber1.6 g
Net carbs (carbohydrates minus fiber)13.5g
Fat5.7 g
Saturated fat2.1 g
Trans fat0.1 g
Cholesterol17 mg
Sodium272 mg
Calcium52 mg
Iron0.9 mg
Vitamin A35 mcg
Vitamin C2.3 mg

Where to buy

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Ingredients

Beef, Burgundy Wine, Calcium Chloride, Canola Oil, Caramel Color, Cellulose, Cheese, Citric Acid, Cooked Enriched Macaroni Product, Cooked Meatballs, Corn Starch, Cultured Cow's Milk, Cultured Pasteurized Part-skim Milk, Dehydrated Tomato Paste, Diced Tomatoes, Dried Whole Eggs, Durum Semolina, Enriched With Niacin, Enzymes, Ferrous Sulfate, Flavoring, Folic Acid, Garlic, Granulated Garlic, Grated Cheese Blend, Gum Arabic, Low Moisture Part Skim Mozzarella Cheese, Maltodextrin, Modified Food Starch, Natural Flavors, Nonfat Dry Milk, Onion, Onions, Parmesan, Parsley, Pork, Propylene Glycol, Riboflavin, Romano And Asiago Cheeses, Salt, Soy Flour, Soy Protein Concentrate, Spices, Sugar, Textured Vegetable Protein, Thiamine Mononitrate, Toasted Onion Powder, Tomato Juice, Tomato Paste, Tomato Paste Flavor, Tomato Powder, Tomatoes, Water, Wheat Flour, Wine, With Water And Citric Acid, Xanthan Gum

Frequently asked questions

How many calories are in Spaghetti & Meatballs?

Per 100 g of Spaghetti & Meatballs there are 138 calories.

How much protein is in Spaghetti & Meatballs?

Per 100 g of Spaghetti & Meatballs there are 7.05 g protein.

How many carbohydrates are in Spaghetti & Meatballs?

Per 100 g of Spaghetti & Meatballs there are 15.14 g carbohydrates. Of which 2.61 g sugars.

How much sugar is in Spaghetti & Meatballs?

Per 100 g of Spaghetti & Meatballs there are 2.61 g sugars.

How much sodium (salt) is in Spaghetti & Meatballs?

Per 100 g of Spaghetti & Meatballs there are 272.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Spaghetti & Meatballs?

Per 100 g of Spaghetti & Meatballs there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Spaghetti & Meatballs?

The main ingredients in Spaghetti & Meatballs are: Beef, Burgundy Wine, Calcium Chloride, Canola Oil, Caramel Color.

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