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Chocolate Cupcakes, Chocolate — Nutrition Facts & Ingredients

UPC 85239416075 Manufacturer: Target Stores Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories
250per serving
Protein
3.5 gper 100 g
Carbs
55.2 gper 100 g
Fat
22.4 gper 100 g

Where to buy

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Per serving (1 CUPCAKE, 58 g): 250 calories. Per 100 g: 431 calories, 3.5 g protein, 22.4 g fat.

Label highlights: High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 CUPCAKE (58g)

Amount per servingCalories
250
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 24.9mg 8%
Sodium 150mg 7%
Total Carbohydrate 32.0g 12%
Dietary Fiber 0g 0%
Total Sugars 25.0g
Protein 2.0g
Calcium 19.7mg 2%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

431 calories in 100 g
Protein3.5 g
Carbohydrates55.2 g
Sugars43.1 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)55.2g
Fat22.4 g
Saturated fat6.9 g
Trans fat0 g
Cholesterol43 mg
Sodium259 mg
Calcium34 mg
Iron1.2 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Chocolate Cupcakes, Chocolate

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Artificial Flavors, Baking Soda, Bleached Enriched Wheat Flour, Butter, Cake: Sugar, Calcium Sulfate, Canola, Carrageenan, Cellulose Gum, Cocoa Powder Processed With Alkali, Confectioner's Glaze, Corn Starch, Cream, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Egg, Folic Acid, Glucose, Gum Arabic, Icing: Icing Sugar, Leavening, Modified Corn Starch, Modified Palm And Palm Kernel Oil, Mono- And Diglycerides, Monocalcium Phosphate, Niacin, Non-hydrogenated Vegetable Oil Shortening, Palm, Palm Kernel Palm Oils, Polysorbate 60, Red 3, Red 40, Red 40 Lake, Reduced Iron, Riboflavin, Rice Flour, Salt, Skim Milk Powder, Sodium Acid Pyrophosphate, Soy Lecithin, Soybean Or Canola, Sprinkles: Sugar, Thiamine Mononitrate, Titanium Dioxide, Vegetable Oil, Water, Wheat Flour, Wheat Gluten, Whey Powder, Yellow 6

Frequently asked questions

How many calories are in Chocolate Cupcakes, Chocolate?

Per 100 g of Chocolate Cupcakes, Chocolate there are 431 calories.

How much protein is in Chocolate Cupcakes, Chocolate?

Per 100 g of Chocolate Cupcakes, Chocolate there are 3.45 g protein.

How many carbohydrates are in Chocolate Cupcakes, Chocolate?

Per 100 g of Chocolate Cupcakes, Chocolate there are 55.17 g carbohydrates. Of which 43.1 g sugars.

How much sugar is in Chocolate Cupcakes, Chocolate?

Per 100 g of Chocolate Cupcakes, Chocolate there are 43.1 g sugars.

How much sodium (salt) is in Chocolate Cupcakes, Chocolate?

Per 100 g of Chocolate Cupcakes, Chocolate there are 259.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chocolate Cupcakes, Chocolate?

Per 100 g of Chocolate Cupcakes, Chocolate there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chocolate Cupcakes, Chocolate?

The main ingredients in Chocolate Cupcakes, Chocolate are: Artificial Flavors, Baking Soda, Bleached Enriched Wheat Flour, Butter, Cake: Sugar.

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Level of processing

5
Ultra-Processed
49 ingredients · 18 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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