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Chicken Cordon Bleu Dip, Chicken Cordon Bleu — Nutrition Facts & Ingredients

UPC 41415846616 Manufacturer: Publix Super Markets, Inc. Dips & Salsa Updated Sep 27, 2026

Calories
80per serving
Protein
15.2 gper 100 g
Carbs
3.0 gper 100 g
Fat
18.2 gper 100 g

Where to buy

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Per serving (2 Tbsp, 33 g): 80 calories. Per 100 g: 242 calories, 15.2 g protein, 18.2 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size2 Tbsp (33g)

Amount per servingCalories
80
% Daily Value*
Total Fat 6.0g 8%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 20.1mg 7%
Sodium 210mg 9%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 1g
Includes 0g Added Sugars 0%
Protein 5g
Vitamin D 0mcg 0%
Calcium 50.2mg 4%
Iron 0.1mg 1%
Potassium 70.0mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

242 calories in 100 g
Protein15.2 g
Carbohydrates3.0 g
Sugars3.0 g
Added sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)3.0g
Fat18.2 g
Saturated fat6.1 g
Trans fat0 g
Cholesterol61 mg
Sodium636 mg
Calcium152 mg
Potassium212 mg
Iron0.3 mg
Vitamin D0 mcg

Where to buy Chicken Cordon Bleu Dip, Chicken Cordon Bleu

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

And Enzymes, Autolyzed Yeast, Buttermilk, Calcium Disodium EDTA, Calcium Sulfate, Carob Bean Gum, Carrageenan, Cheddar Cheese, Cheese Culture, Cheese Cultures, Chicken, Citric Acid, Cooked Chicken Breast, Corn Syrup, Cream, Cultured Pasteurized Cream And Milk, Cultures, Dehydrated Butter, Dehydrated Garlic, Dextrose, Dijon Mustard, Egg Yolks With Salt, Enzyme Modified Parmesan Cheese, Enzyme Modified Romano Cheese, Enzymes, Extractive Of Annatto, Fruit Pectin, Garlic, Garlic Powder, Guar Gum, Ham, Lactic Acid, Locust Bean Gum, Mayonnaise, Milk, Modified Cornstarch, Modified Food Starch, Mold Inhibitor, Mustard Seed, Natamycin, Natural Flavors, Neufchatel Cheese, Onion Powder, Onions, Parmesan Cheese, Part-skim Milk, Pasteurized Cream, Pasteurized Cultured Milk And Cream, Pasteurized Milk, Pork, Potassium Sorbate, Potassium Sorbate & Sodium Benzoate Preservatives, Preservative, Rice Starch, Romano Cheese, Salt, Seasoning Mix: Maltodextrin, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sodium Tripolyphosphate, Sour Cream, Soybean Oil, Spice, Spices, Sugar, Swiss Cheese, Tartaric Acid, Turmeric, Vinegar, Water, Whey, White Wine, Yeast Extract

Frequently asked questions

How many calories are in Chicken Cordon Bleu Dip, Chicken Cordon Bleu?

Per 100 g of Chicken Cordon Bleu Dip, Chicken Cordon Bleu there are 242 calories.

How much protein is in Chicken Cordon Bleu Dip, Chicken Cordon Bleu?

Per 100 g of Chicken Cordon Bleu Dip, Chicken Cordon Bleu there are 15.15 g protein.

How many carbohydrates are in Chicken Cordon Bleu Dip, Chicken Cordon Bleu?

Per 100 g of Chicken Cordon Bleu Dip, Chicken Cordon Bleu there are 3.03 g carbohydrates. Of which 3.03 g sugars.

How much sugar is in Chicken Cordon Bleu Dip, Chicken Cordon Bleu?

Per 100 g of Chicken Cordon Bleu Dip, Chicken Cordon Bleu there are 3.03 g sugars.

How much sodium (salt) is in Chicken Cordon Bleu Dip, Chicken Cordon Bleu?

Per 100 g of Chicken Cordon Bleu Dip, Chicken Cordon Bleu there are 636.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chicken Cordon Bleu Dip, Chicken Cordon Bleu?

Per 100 g of Chicken Cordon Bleu Dip, Chicken Cordon Bleu there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chicken Cordon Bleu Dip, Chicken Cordon Bleu?

The main ingredients in Chicken Cordon Bleu Dip, Chicken Cordon Bleu are: And Enzymes, Autolyzed Yeast, Buttermilk, Calcium Disodium EDTA, Calcium Sulfate.

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Level of processing

5
Ultra-Processed
74 ingredients · 17 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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