TAYLOR FARMS

Dill Pickle Crunch Salad, Dill Pickle — Nutrition Facts & Ingredients

UPC 30223034896 Manufacturer: Taylor Fresh Foods, Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Calories: 320per serving
Protein: 8.1 gper 100 g
Carbs: 7.5 gper 100 g
Fat: 14.4 gper 100 g

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Per serving (1 Bowl, 174 g): 320 calories. Per 100 g: 184 calories, 8.1 g protein, 14.4 g fat.

Label highlights: High in sodium — 35% DV per serving High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 35% DV (high at 20% DV or more)
Saturated fat: 35% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Bowl (174g)

Amount per servingCalories

320

% Daily Value*

Total Fat 25.0g 32%

Saturated Fat 7.0g 35%

Trans Fat 0g

Cholesterol 45.2mg 15%

Sodium 811mg 35%

Total Carbohydrate 13.0g 5%

Dietary Fiber 1.9g 7%

Total Sugars 5.0g

Includes 1.9g Added Sugars 4%

Protein 14.0g

Vitamin D 0mcg 0%

Calcium 160mg 12%

Iron 1.8mg 10%

Potassium 390mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

184 calories in 100 g

Protein8.1 g

Carbohydrates7.5 g

Sugars2.9 g

Added sugars1.1 g

Dietary fiber1.1 g

Net carbs (carbohydrates minus fiber)6.4g

Fat14.4 g

Saturated fat4.0 g

Trans fat0 g

Cholesterol26 mg

Sodium466 mg

Calcium92 mg

Potassium224 mg

Iron1.0 mg

Vitamin D0 mcg

Where to buy Dill Pickle Crunch Salad, Dill Pickle

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Cane Sugar, Carrot, Celery Seed, Cheese Culture, Chicken Breast Meat With Rib Meat, Cucumber Juice, Cultured Lowfat Buttermilk, Cultured Sugar And Vinegar, Cured With Water, Dehydrated Garlic, Dehydrated Onion, Dill Pickle Crouton Crumble Enriched Four Wheat Flour, Dill Pickle Ranch Dressing, Dill Seasoning Salt, Dilweed Oil, Distilled Vinegar, Egg Yolks, Enzymes, Folic Acid, Fully Cooked Bacon Topping, Garlic Powder, Iceberg Lettuce, Iron, Malic Acid, Malted Barley Flour, Maltodextrin, May Contain: Sugar, Mustard Seed, Natural Flavors, Niacin, Nonfat Dry Milk, Onion, Onion Powder, Palm Oil, Pasteurized Milk, Pickles, Potato Starch, Powdered Cellulose, Red Bell Pepper, Riboflavin, Rice Hulls, Romaine Lettuce, Rosemary Extract, Salt, Sea Salt, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Soybean Oil, Spice, Spices, Sugar, Sunflower Oil, Swiss Cheese, Thiamine Mononitrate, To Maintain Freshness, To Prevent Caking, Vinegar Powder Maltodextrin, Water, White Distilled Vinegar, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Dill Pickle Crunch Salad, Dill Pickle?

Per 100 g of Dill Pickle Crunch Salad, Dill Pickle there are 184 calories.

How much protein is in Dill Pickle Crunch Salad, Dill Pickle?

Per 100 g of Dill Pickle Crunch Salad, Dill Pickle there are 8.05 g protein.

How many carbohydrates are in Dill Pickle Crunch Salad, Dill Pickle?

Per 100 g of Dill Pickle Crunch Salad, Dill Pickle there are 7.47 g carbohydrates. Of which 2.87 g sugars.

How much sugar is in Dill Pickle Crunch Salad, Dill Pickle?

Per 100 g of Dill Pickle Crunch Salad, Dill Pickle there are 2.87 g sugars.

How much sodium (salt) is in Dill Pickle Crunch Salad, Dill Pickle?

Per 100 g of Dill Pickle Crunch Salad, Dill Pickle there are 466.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Dill Pickle Crunch Salad, Dill Pickle?

Per 100 g of Dill Pickle Crunch Salad, Dill Pickle there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Dill Pickle Crunch Salad, Dill Pickle?

The main ingredients in Dill Pickle Crunch Salad, Dill Pickle are: Cane Sugar, Carrot, Celery Seed, Cheese Culture, Chicken Breast Meat With Rib Meat.

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Level of processing

Ultra-Processed

63 ingredients · 9 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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