READY PAC FOODS

Asian Style Chopped Salad — Nutrition Facts & Ingredients

UPC 77745297446 Manufacturer: Ready Pac Produce, Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Calories
280per serving
Protein
6.0 gper 100 g
Carbs
10.9 gper 100 g
Fat
9.2 gper 100 g

Where to buy

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Per serving (1 CONTAINER, 184 g): 280 calories. Per 100 g: 152 calories, 6.0 g protein, 9.2 g fat.

Label highlights: High in sodium — 21% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 21% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 CONTAINER (184g)

Amount per servingCalories
280
% Daily Value*
Total Fat 17.0g 22%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 9.2mg 3%
Sodium 489mg 21%
Total Carbohydrate 20.0g 7%
Dietary Fiber 4.0g 14%
Total Sugars 9.0g
Protein 11.0g
Calcium 79.1mg 6%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

152 calories in 100 g
Protein6.0 g
Carbohydrates10.9 g
Sugars4.9 g
Dietary fiber2.2 g
Net carbs (carbohydrates minus fiber)8.7g
Fat9.2 g
Saturated fat1.4 g
Trans fat0 g
Cholesterol5 mg
Sodium266 mg
Calcium43 mg
Iron1.0 mg
Vitamin A245 mcg
Vitamin C9.8 mg

Where to buy Asian Style Chopped Salad

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Alcohol, Almonds, Artificial Chicken Flavor With Hydrolyzed Corn Protein, Asian Style Dressing, Aspergillus Oryzae, Autolyzed Yeast Extract, Carrot Puree, Carrots, Celery, Chicken Breast With Rib Meat, Citric Acid, Corn Starch, Cottonseed Oil, Dehydrated Red Bell Pepper, Dextrose, Disodium Guanylate, Disodium Inosinate, Distilled Vinegar, Edamame, Egg Yolk, Enriched Wheat Flour, Folic Acid, Garlic, Ginger, Ingredients May Vary By Season, Koji Starter, Lemon Juice Concentrate, Modified Potato Starch, Napa Cabbage, Natural Flavorings, Natural Flavors, Niacin, Onion Powder, Organic Soybeans, Peach Puree, Potassium Lactate, Preservative, Red Cabbage, Reduced Iron, Riboflavin, Rice, Rice Vinegar, Romaine Lettuce, Salt, Seasoning, Sesame Oil, Sesame Seeds, Shallot, Sodium Benzoate, Sodium Diacetate, Sodium Lactate, Sodium Phosphate, Soy Sauce, Soybean Canola Oil, Soybeans, Spice, Sugar, Sunflower Kernels, Thiamine Hydrochloride, Thiamine Mononitrate, To Retain Freshness, Vegetable Blend, Vegetable Oil, Water, Wheat, White Miso Paste, Wonton Strips, Xanthan Gum

Frequently asked questions

How many calories are in Asian Style Chopped Salad?

Per 100 g of Asian Style Chopped Salad there are 152 calories.

How much protein is in Asian Style Chopped Salad?

Per 100 g of Asian Style Chopped Salad there are 5.98 g protein.

How many carbohydrates are in Asian Style Chopped Salad?

Per 100 g of Asian Style Chopped Salad there are 10.87 g carbohydrates. Of which 4.89 g sugars.

How much sugar is in Asian Style Chopped Salad?

Per 100 g of Asian Style Chopped Salad there are 4.89 g sugars.

How much sodium (salt) is in Asian Style Chopped Salad?

Per 100 g of Asian Style Chopped Salad there are 266.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Asian Style Chopped Salad?

Per 100 g of Asian Style Chopped Salad there are 2.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Asian Style Chopped Salad?

The main ingredients in Asian Style Chopped Salad are: Alcohol, Almonds, Artificial Chicken Flavor With Hydrolyzed Corn Protein, Asian Style Dressing, Aspergillus Oryzae.

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Level of processing

5
Ultra-Processed
68 ingredients · 10 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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