TONY'S

Sfs Tony's French Bread Wg Cheese Net Wt 18.53Lbs 60Ct Cn — Nutrition Facts & Ingredients

UPC 10072180783568 Manufacturer: SCHWAN'S FOOD SERVICE INC Savoury Bakery Products Updated Sep 27, 2026

Per serving (1 Pizza (140g), 140 g): 300 calories. Per 100 g: 214 calories, 12.1 g protein, 7.9 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 Pizza (140g) (140g)

Amount per servingCalories
300
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 15.4mg 5%
Sodium 430mg 19%
Total Carbohydrate 32.0g 12%
Dietary Fiber 2.9g 10%
Total Sugars 8.0g
Includes 2.0g Added Sugars 4%
Protein 17.0g
Vitamin D 0mcg 0%
Calcium 321mg 25%
Iron 2.3mg 13%
Potassium 461mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

214 calories in 100 g
Protein12.1 g
Carbohydrates22.9 g
Sugars5.7 g
Added sugars1.4 g
Dietary fiber2.1 g
Net carbs (carbohydrates minus fiber)20.8g
Fat7.9 g
Saturated fat2.5 g
Trans fat0 g
Cholesterol11 mg
Sodium307 mg
Calcium229 mg
Potassium329 mg
Iron1.6 mg
Vitamin A79 mcg
Vitamin C1.4 mg
Vitamin D0 mcg

Where to buy Sfs Tony's French Bread Wg Cheese Net Wt 18.53Lbs 60Ct Cn

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Ingredients

Ascorbic Acid, Casein, Cheese Blend, Cheese Cultures, Citric Acid, Corn Oil Soy Oil, Cyanocobalamin, Dehydrated Romano Cheese, Dextrose, Dicalcium Phosphate, Dough Conditioner, Dried Garlic, Dried Onion, Enriched Wheat Flour, Enzymes, Folic Acid, Ingredient Statement Erie: Ingredients: French Bread, Iron, Lactic Acid, Low Moisture Part Skim Mozzarella Cheese, Magnesium Oxide, Malted Barley Flour, Milk, Modified Food Starch, Natural Flavors, Niacin, Niacinamide, Nonfat Dry Milk, Not Less Than 28% Soluble Solids, Paprika, Part-skim Milk, Pea Protein, Potassium Chloride, Preservative, Pyridoxine Hydrochloride, Reduced Iron, Riboflavin, Salt, Sauce, Sea Salt, Seasoning, Sheep's And Cow's Milk, Sodium Aluminum Phosphate, Sodium Phosphate, Sorbic Acid, Soy Lecithin, Soybean Canola Oil, Spice, Substitute Mozzarella Cheese, Sugar, Thiamine Mononitrate, Tomato Paste, Tricalcium Phosphate, Vegetable Oil, Vital Wheat Gluten, Vitamin A Palmitate, Vitamin And Mineral Supplement, Water, Wheat Flour, Whey, White Whole Wheat Flour, Xanthan Gum, Yeast, Zinc Oxide

Frequently asked questions

How many calories are in Sfs Tony's French Bread Wg Cheese Net Wt 18.53Lbs 60Ct Cn?

Per 100 g of Sfs Tony's French Bread Wg Cheese Net Wt 18.53Lbs 60Ct Cn there are 214 calories.

How much protein is in Sfs Tony's French Bread Wg Cheese Net Wt 18.53Lbs 60Ct Cn?

Per 100 g of Sfs Tony's French Bread Wg Cheese Net Wt 18.53Lbs 60Ct Cn there are 12.14 g protein.

How many carbohydrates are in Sfs Tony's French Bread Wg Cheese Net Wt 18.53Lbs 60Ct Cn?

Per 100 g of Sfs Tony's French Bread Wg Cheese Net Wt 18.53Lbs 60Ct Cn there are 22.86 g carbohydrates. Of which 5.71 g sugars.

How much sugar is in Sfs Tony's French Bread Wg Cheese Net Wt 18.53Lbs 60Ct Cn?

Per 100 g of Sfs Tony's French Bread Wg Cheese Net Wt 18.53Lbs 60Ct Cn there are 5.71 g sugars.

How much sodium (salt) is in Sfs Tony's French Bread Wg Cheese Net Wt 18.53Lbs 60Ct Cn?

Per 100 g of Sfs Tony's French Bread Wg Cheese Net Wt 18.53Lbs 60Ct Cn there are 307.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sfs Tony's French Bread Wg Cheese Net Wt 18.53Lbs 60Ct Cn?

Per 100 g of Sfs Tony's French Bread Wg Cheese Net Wt 18.53Lbs 60Ct Cn there are 2.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sfs Tony's French Bread Wg Cheese Net Wt 18.53Lbs 60Ct Cn?

The main ingredients in Sfs Tony's French Bread Wg Cheese Net Wt 18.53Lbs 60Ct Cn are: Ascorbic Acid, Casein, Cheese Blend, Cheese Cultures, Citric Acid.

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