Marie Callender's

MARIE CALLENDER Kansas City Style Pulled Pork Mac And Cheese Bowl

UPC 21131000219 Manufacturer: [[Conagra Brands, Inc]] Grain Based Products / Meals Updated Sep 27, 2026

Per 100 g, MARIE CALLENDER Kansas City Style Pulled Pork Mac And Cheese Bowl has 6.1 g protein and 4.2 g fat.

Label highlights: High in sodium — 48% DV per serving High in saturated fat — 22% DV per serving Contains MilkContains Wheat

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 48% DV (high at 20% DV or more)
  • Saturated fat: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Meal (312g) (312g)

Amount per servingCalories
--
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 4.5g 22%
Trans Fat 0g
Cholesterol 34.3mg 11%
Sodium 1101mg 48%
Total Carbohydrate 52.0g 19%
Dietary Fiber 1.9g 7%
Total Sugars 14.0g
Protein 19.0g
Vitamin D 0mcg 0%
Calcium 140mg 11%
Iron 2.6mg 14%
Potassium 440mg 9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

Protein6.1 g
Carbohydrates16.7 g
Sugars4.5 g
Dietary fiber0.6 g
Net carbs (carbohydrates minus fiber)16.1g
Fat4.2 g
Saturated fat1.4 g
Trans fat0 g
Cholesterol11 mg
Sodium353 mg
Calcium45 mg
Potassium141 mg
Iron0.8 mg
Vitamin A0 mcg
Vitamin C0.4 mg
Vitamin D0 mcg

Where to buy MARIE CALLENDER Kansas City Style Pulled Pork Mac And Cheese Bowl

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Ingredients

Annatto, Apple Cider Vinegar, Bbq Sauce, Brown Sugar, Butter, Butter Flavor, Canola Oil, Cheddar Club Cheese, Cheese Flavor, Cheese Sauce, Citric Acid, Cooked Enriched Pasta, Cooked Seasoned Braised Pork, Corn Syrup, Cream, Dijon Mustard, Disodium Phosphate, Distilled Vinegar, Durum Wheat Semolina, Enriched Wheat Flour, Enzymes, Ferrous Sulfate, Flavoring, Folic Acid, Fruit Pectin, Garlic, Garlic Powder, Guar Gum, Iron, Lactic Acid, Maltodextrin, Milk Fat, Modified Corn Starch, Molasses, Mustard Seed, Natural Flavors, Niacin, Nonfat Dry Milk, Onions, Pasteurized Cultured Milk, Pork, Riboflavin, Rochester Sauce, Salt, Soybean Oil, Spice, Spices, Sugar, Tamarind, Tartaric Acid, Thiamine Mononitrate, Tomato Paste, Vinegar, Water, Whey, White Wine, Xanthan Gum, Yeast Extract

Allergens

Contains: Milk, Wheat

Frequently asked questions

How much protein is in MARIE CALLENDER Kansas City Style Pulled Pork Mac And Cheese Bowl?

Per 100 g of MARIE CALLENDER Kansas City Style Pulled Pork Mac And Cheese Bowl there are 6.09 g protein.

How many carbohydrates are in MARIE CALLENDER Kansas City Style Pulled Pork Mac And Cheese Bowl?

Per 100 g of MARIE CALLENDER Kansas City Style Pulled Pork Mac And Cheese Bowl there are 16.67 g carbohydrates. Of which 4.49 g sugars.

How much sugar is in MARIE CALLENDER Kansas City Style Pulled Pork Mac And Cheese Bowl?

Per 100 g of MARIE CALLENDER Kansas City Style Pulled Pork Mac And Cheese Bowl there are 4.49 g sugars.

How much sodium (salt) is in MARIE CALLENDER Kansas City Style Pulled Pork Mac And Cheese Bowl?

Per 100 g of MARIE CALLENDER Kansas City Style Pulled Pork Mac And Cheese Bowl there are 353.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in MARIE CALLENDER Kansas City Style Pulled Pork Mac And Cheese Bowl?

Per 100 g of MARIE CALLENDER Kansas City Style Pulled Pork Mac And Cheese Bowl there are 0.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in MARIE CALLENDER Kansas City Style Pulled Pork Mac And Cheese Bowl?

The main ingredients in MARIE CALLENDER Kansas City Style Pulled Pork Mac And Cheese Bowl are: Annatto, Apple Cider Vinegar, Bbq Sauce, Brown Sugar, Butter.

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Level of processing

5
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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