FOOD LION

Mexican Style Pizza, Crispy Thin Crust — Nutrition Facts & Ingredients

UPC 35826095770 Manufacturer: Food Town Stores Inc. Pizza Updated Sep 27, 2026

Per serving (0.33 PIZZA, 139 g): 291 calories. Per 100 g: 209 calories, 10.1 g protein, 10.1 g fat.

Label highlights: High in sodium — 31% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 31% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.33 PIZZA (139g)

Amount per servingCalories
291
% Daily Value*
Total Fat 14.0g 18%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 25.0mg 8%
Sodium 710mg 31%
Total Carbohydrate 27.0g 10%
Dietary Fiber 1.9g 7%
Total Sugars 3.0g
Protein 14.0g
Calcium 250mg 19%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

209 calories in 100 g
Protein10.1 g
Carbohydrates19.4 g
Sugars2.2 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)18.0g
Fat10.1 g
Saturated fat4.3 g
Trans fat0 g
Cholesterol18 mg
Sodium511 mg
Calcium180 mg
Iron1.0 mg
Vitamin A108 mcg
Vitamin C10.8 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Annatto, Beef, Beta Carotene, Black Olives, Cheddar Cheese, Cheese Culture, Cheese Cultures, Cheeses, Chili Pepper, Chili Powder, Citric Acid, Cocoa Powder, Color, Cooked Mexican Style Beef Crumbles, Corn Flour, Crust: Wheat Flour, Dehydrated Onion, Dextrose, Distilled Vinegar, Enzymes, Ferrous Gluconate, Garlic And Celery, Garlic Powder, Green Chilies, Jalapeno Peppers, Lactic Acid, Low Moisture Part Skim Mozzarella Cheese, Maltodextrin, Natural Flavors, Natural Flavors And Color, Onion Powder, Onions, Palm Oil, Paprika, Parmesan Cheese, Pasteurized Cultured Part Skim Milk, Pasteurized Milk, Pasteurized Part-skim Milk, Processed From Alkali, Red And Green Peppers, Red Peppers, Ripe Olives, Salt, Seasoning, Sodium Phosphate, Soybean Oil, Spice, Spice Extractives, Spices, Sugar, Taco Seasoning, To Stabilize Color, Tomato Paste, Tomatoes, Toppings: Taco Sauce, Torula Yeast, Water, Wheat Gluten, Wheat Protein Isolate, White Corn Meal, Yeast

Frequently asked questions

How many calories are in Mexican Style Pizza, Crispy Thin Crust?

Per 100 g of Mexican Style Pizza, Crispy Thin Crust there are 209 calories.

How much protein is in Mexican Style Pizza, Crispy Thin Crust?

Per 100 g of Mexican Style Pizza, Crispy Thin Crust there are 10.07 g protein.

How many carbohydrates are in Mexican Style Pizza, Crispy Thin Crust?

Per 100 g of Mexican Style Pizza, Crispy Thin Crust there are 19.42 g carbohydrates. Of which 2.16 g sugars.

How much sugar is in Mexican Style Pizza, Crispy Thin Crust?

Per 100 g of Mexican Style Pizza, Crispy Thin Crust there are 2.16 g sugars.

How much sodium (salt) is in Mexican Style Pizza, Crispy Thin Crust?

Per 100 g of Mexican Style Pizza, Crispy Thin Crust there are 511.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Mexican Style Pizza, Crispy Thin Crust?

Per 100 g of Mexican Style Pizza, Crispy Thin Crust there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Mexican Style Pizza, Crispy Thin Crust?

The main ingredients in Mexican Style Pizza, Crispy Thin Crust are: Annatto, Beef, Beta Carotene, Black Olives, Cheddar Cheese.

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Level of processing

5
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61 ingredients · 6 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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