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Classic Italian Sandwich — Nutrition Facts & Ingredients

UPC 30223010234 Manufacturer: Taylor Fresh Foods, Inc. Prepared Subs & Sandwiches Updated Sep 27, 2026

Calories
1120per serving
Protein
25.9 gper 100 g
Carbs
36.8 gper 100 g
Fat
29.6 gper 100 g

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Per serving (0.5 SANDWICH, 220 g): 1120 calories. Per 100 g: 509 calories, 25.9 g protein, 29.6 g fat.

Label highlights: High in sodium — 167% DV per serving High in saturated fat — 140% DV per serving High in cholesterol — 60% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 167% DV (high at 20% DV or more)
  • Saturated fat: 140% DV (high at 20% DV or more)
  • Cholesterol: 60% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 SANDWICH (220g)

Amount per servingCalories
1120
% Daily Value*
Total Fat 65.0g 83%
Saturated Fat 28.0g 140%
Trans Fat 0.5g
Cholesterol 180mg 60%
Sodium 3839mg 167%
Total Carbohydrate 81.0g 29%
Dietary Fiber 4.0g 14%
Total Sugars 9.0g
Protein 57.0g
Calcium 601mg 46%
Iron 9.0mg 50%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

509 calories in 100 g
Protein25.9 g
Carbohydrates36.8 g
Sugars4.1 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)35.0g
Fat29.6 g
Saturated fat12.7 g
Trans fat0.2 g
Cholesterol82 mg
Sodium1745 mg
Calcium273 mg
Iron4.1 mg
Vitamin A409 mcg
Vitamin C6.8 mg

Where to buy Classic Italian Sandwich

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Ada, Ammonium Sulfate, And The Following: Guar Gum, Ascorbic Acid, Azodicarbonamide, Beef, BHA, BHT, Bleached Enriched Flour, Calcium, Calcium Sulfate, Capicola Style Ham Water Added, Cheese Cultures, Citric Acid, Coated With Water, Corn Flour, Datem, Dextrose, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Dough Conditioner, Enzymes, Flavoring, Flavorings, Folic Acid, Green Leaf Lettuce, Hard Salami, Hydrolyzed Wheat Gluten, Ingredients: Cured With: Water, Iron, Italian Sub Roll, L-cysteine Hydrochloride, Lactic Acid Starter Culture, Liquid Soybean Oil, Margarine, Monocalcium Phosphate, Natural Smoke Flavor, Niacin, Oleoresin Of Paprika, Oregano, Palm Oil, Paprika, Pasteurized Milk, Pepperoni, Pork, Pork And Beef, Potassium Bromate, Potassium Iodate, Potassium Lactate, Provolone Cheese, Provolone Cheese With Smoke Flavor, Red Onion, Riboflavin, Salt, Sodium Ascorbate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Spices, Spices And Spice Extractives, Sugar, Thiamine Mononitrate, Tomato, Vitamin A Palmitate, Water, Wheat Flour, Whey, Yeast

Frequently asked questions

How many calories are in Classic Italian Sandwich?

Per 100 g of Classic Italian Sandwich there are 509 calories.

How much protein is in Classic Italian Sandwich?

Per 100 g of Classic Italian Sandwich there are 25.91 g protein.

How many carbohydrates are in Classic Italian Sandwich?

Per 100 g of Classic Italian Sandwich there are 36.82 g carbohydrates. Of which 4.09 g sugars.

How much sugar is in Classic Italian Sandwich?

Per 100 g of Classic Italian Sandwich there are 4.09 g sugars.

How much sodium (salt) is in Classic Italian Sandwich?

Per 100 g of Classic Italian Sandwich there are 1745.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Classic Italian Sandwich?

Per 100 g of Classic Italian Sandwich there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Classic Italian Sandwich?

The main ingredients in Classic Italian Sandwich are: Ada, Ammonium Sulfate, And The Following: Guar Gum, Ascorbic Acid, Azodicarbonamide.

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Level of processing

5
Ultra-Processed
68 ingredients · 20 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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