GIANT

Turkey Hoagie — Nutrition Facts & Ingredients

UPC 30223010241 Manufacturer: Taylor Fresh Foods, Inc. Prepared Subs & Sandwiches Updated Sep 27, 2026

Per serving (0.5 SANDWICH, 215 g): 370 calories. Per 100 g: 172 calories, 13.0 g protein, 5.6 g fat.

Label highlights: High in sodium — 56% DV per serving High in saturated fat — 25% DV per serving High in cholesterol — 24% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 56% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
  • Cholesterol: 24% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 SANDWICH (215g)

Amount per servingCalories
370
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 71.0mg 24%
Sodium 1279mg 56%
Total Carbohydrate 38.0g 14%
Dietary Fiber 1.9g 7%
Total Sugars 4.0g
Protein 28.0g
Calcium 40.9mg 3%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

172 calories in 100 g
Protein13.0 g
Carbohydrates17.7 g
Sugars1.9 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)16.8g
Fat5.6 g
Saturated fat2.3 g
Trans fat0 g
Cholesterol33 mg
Sodium595 mg
Calcium19 mg
Iron1.3 mg
Vitamin A244 mcg
Vitamin C7 mg

Where to buy

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Ingredients

Ada, American Cheese, Ammonium Sulfate, And The Following: Guar Gum, Annatto And Oleoresin Paprika Color, Ascorbic Acid, Azodicarbonamide, Bleached Enriched Flour, Calcium, Calcium Sulfate, Cheese Culture, Corn Flour, Datem, Dextrose, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Dough Conditioner, Dry Cream, Enzymes, Folic Acid, Green Leaf Lettuce, Hydrolyzed Wheat Gluten, If Colored, Iron, Italian Sub Roll, L-cysteine Hydrochloride, Liquid Soybean Oil, Margarine, Milk, Milkfat, Monocalcium Phosphate, Niacin, Palm Oil, Potassium Bromate, Potassium Iodate, Potassium Phosphate, Release Agent, Riboflavin, Roasted Turkey Breast, Salt, Sodium Citrate, Sorbic Acid, Soy Lecithin, Sugar, Thiamine Mononitrate, Tomato, Turkey Breast, Turkey Broth, Vitamin A Palmitate, Water, Wheat Flour, Whey, Yeast

Frequently asked questions

How many calories are in Turkey Hoagie?

Per 100 g of Turkey Hoagie there are 172 calories.

How much protein is in Turkey Hoagie?

Per 100 g of Turkey Hoagie there are 13.02 g protein.

How many carbohydrates are in Turkey Hoagie?

Per 100 g of Turkey Hoagie there are 17.67 g carbohydrates. Of which 1.86 g sugars.

How much sugar is in Turkey Hoagie?

Per 100 g of Turkey Hoagie there are 1.86 g sugars.

How much sodium (salt) is in Turkey Hoagie?

Per 100 g of Turkey Hoagie there are 595.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Turkey Hoagie?

Per 100 g of Turkey Hoagie there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Turkey Hoagie?

The main ingredients in Turkey Hoagie are: Ada, American Cheese, Ammonium Sulfate, And The Following: Guar Gum, Annatto And Oleoresin Paprika Color.

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Level of processing

5
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52 ingredients · 13 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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