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Ice Cream, Raspberry White Chocolate Cheesecake — Nutrition Facts & Ingredients

UPC 78742128603 Manufacturer: Wal-Mart Stores, Inc. Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Per serving (0.5 cup, 87 g): 200 calories. Per 100 g: 230 calories, 3.5 g protein, 12.6 g fat.

Label highlights: High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 cup (87g)

Amount per servingCalories
200
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 45.2mg 15%
Sodium 54.8mg 2%
Total Carbohydrate 25.0g 9%
Dietary Fiber 0g 0%
Total Sugars 20.0g
Protein 3.0g
Calcium 80.0mg 6%
Iron 0mg 0%
Potassium 105mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

230 calories in 100 g
Protein3.5 g
Carbohydrates28.7 g
Sugars23.0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)28.7g
Fat12.6 g
Saturated fat8.1 g
Trans fat0 g
Cholesterol52 mg
Sodium63 mg
Calcium92 mg
Potassium121 mg
Iron0 mg
Vitamin A104 mcg
Vitamin C0 mg

Where to buy

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Ingredients

Acacia, Artificial Vanilla Flavor, Baking Soda, Beta Carotene Color, Bleached Enriched Flour, Bleached Wheat Flour, Brown Sugar, Carob Bean, Carob Bean Gum, Carrageenan, Cheesecake Pieces, Citric Acid, Corn Starch, Corn Syrup, Cream, Cream Blend, Cream Cheese, Cream Cheese Culture, Dextrose, Enriched Wheat Flour, Folic Acid, Graham Crumbs, Graham Flour, Guar Gum, Honey, Key Lime Crystals, Key Lime Juice Concentrate, Konjac, Lemon Concentrate, Lemon Juice, Lemon Oil, Locust Bean Gum, Maltodextrin, Margarine, Milk, Mono- And Diglycerides, Natural & Artificial Flavor, Natural And Artificial Flavors, Natural Flavors, Niacin, Palm Oil, Polysorbate 80, Preservative, Raspberries, Raspberry Ripple, Reduced Iron, Riboflavin, Salt, Skim Milk, Sodium Benzoate, Sodium Metabisulfite, Soy Lecithin, Soybean Oil, Sugar, Tara Gum, Thiamine Mononitrate, Vanilla Bean, Vanilla Powder, Vitamin A Palmitate, Water, Wheat Flour, Whole Eggs, Xanthan Gum

Frequently asked questions

How many calories are in Ice Cream, Raspberry White Chocolate Cheesecake?

Per 100 g of Ice Cream, Raspberry White Chocolate Cheesecake there are 230 calories.

How much protein is in Ice Cream, Raspberry White Chocolate Cheesecake?

Per 100 g of Ice Cream, Raspberry White Chocolate Cheesecake there are 3.45 g protein.

How many carbohydrates are in Ice Cream, Raspberry White Chocolate Cheesecake?

Per 100 g of Ice Cream, Raspberry White Chocolate Cheesecake there are 28.74 g carbohydrates. Of which 22.99 g sugars.

How much sugar is in Ice Cream, Raspberry White Chocolate Cheesecake?

Per 100 g of Ice Cream, Raspberry White Chocolate Cheesecake there are 22.99 g sugars.

How much sodium (salt) is in Ice Cream, Raspberry White Chocolate Cheesecake?

Per 100 g of Ice Cream, Raspberry White Chocolate Cheesecake there are 63.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Ice Cream, Raspberry White Chocolate Cheesecake?

Per 100 g of Ice Cream, Raspberry White Chocolate Cheesecake there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Ice Cream, Raspberry White Chocolate Cheesecake?

The main ingredients in Ice Cream, Raspberry White Chocolate Cheesecake are: Acacia, Artificial Vanilla Flavor, Baking Soda, Beta Carotene Color, Bleached Enriched Flour.

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Level of processing

5
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63 ingredients · 18 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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