Taylor Fresh Foods, Inc.

Flatbread Pizza, Barbecue — Nutrition Facts & Ingredients

UPC 30223018636 Other Deli Updated Sep 27, 2026

Per serving (0.5 PACKAGE, 138 g): 320 calories. Per 100 g: 232 calories, 10.1 g protein, 8.0 g fat.

Label highlights: High in sodium — 31% DV per serving High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 31% DV (high at 20% DV or more)
Saturated fat: 20% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 PACKAGE (138g)

Amount per servingCalories

320

% Daily Value*

Total Fat 11.0g 14%

Saturated Fat 4.0g 20%

Trans Fat 0g

Cholesterol 24.8mg 8%

Sodium 720mg 31%

Total Carbohydrate 40.0g 15%

Dietary Fiber 3.0g 11%

Total Sugars 11.0g

Protein 14.0g

Calcium 150mg 12%

Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

232 calories in 100 g

Protein10.1 g

Carbohydrates29.0 g

Sugars8.0 g

Dietary fiber2.2 g

Net carbs (carbohydrates minus fiber)26.8g

Fat8.0 g

Saturated fat2.9 g

Trans fat0 g

Cholesterol18 mg

Sodium522 mg

Calcium109 mg

Iron1.3 mg

Vitamin A109 mcg

Vitamin C6.5 mg

Where to buy

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Ingredients

A Natural Mold Inhibitor, Annatto Vegetable Color, As Preservatives, Ascorbic Acid Added As A Dough Conditioner, Bbq Sauce, Bell Pepper, Caramel Color, Caramel Color Added, Cheese Culture, Chili Pepper, Dehydrated Garlic, Dehydrated Onion, Distilled Vinegar, Dry Sourdough Or Rye, Enriched Unbleached Wheat Flour, Enzyme, Enzymes, Extra Virgin Olive Oil, Fermented Rye Flour, Folic Acid, Food Starch Modified, Green Onion, Gum Arabic, High Fructose Corn Syrup, Includes Mustard, Including Sunflower Oil, Less Than 2% Lemon Juice Concentrate, Low Moisture Part Skim Mozzarella Cheese, Malted Barley Flour, Molasses, Monterey Jack Cheese, Mozzarella Cheese, Natamycin, Natural And Artificial Flavors, Natural Flavors, Natural Smoke Flavor, Niacin, Nonfat Dry Milk, Pasteurized Milk, Pork, Pork Stock, Potato Starch And Powdered Cellulose, Red Onion, Reduced Iron, Riboflavin, Rustic Flatbread, Salt, Seasoned Shredded Pork, Sodium Benzoate And Potassium Sorbate, Soybean Oil, Spice, Spices, Sugar, Thiamine Mononitrate, To Prevent Caking, Tomato Paste, Vinegar, Water, Wheat Flour, Wheat Starch, Whole Wheat Flour, Yeast, Yeast Extract

Frequently asked questions

How many calories are in Flatbread Pizza, Barbecue?

Per 100 g of Flatbread Pizza, Barbecue there are 232 calories.

How much protein is in Flatbread Pizza, Barbecue?

Per 100 g of Flatbread Pizza, Barbecue there are 10.14 g protein.

How many carbohydrates are in Flatbread Pizza, Barbecue?

Per 100 g of Flatbread Pizza, Barbecue there are 28.99 g carbohydrates. Of which 7.97 g sugars.

How much sugar is in Flatbread Pizza, Barbecue?

Per 100 g of Flatbread Pizza, Barbecue there are 7.97 g sugars.

How much sodium (salt) is in Flatbread Pizza, Barbecue?

Per 100 g of Flatbread Pizza, Barbecue there are 522.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Flatbread Pizza, Barbecue?

Per 100 g of Flatbread Pizza, Barbecue there are 2.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Flatbread Pizza, Barbecue?

The main ingredients in Flatbread Pizza, Barbecue are: A Natural Mold Inhibitor, Annatto Vegetable Color, As Preservatives, Ascorbic Acid Added As A Dough Conditioner, Bbq Sauce.

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Level of processing

Ultra-Processed

63 ingredients · 8 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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