Lemon Cupcakes, Lemon Cake With Lemon Icing — Nutrition Facts & Ingredients
Per serving (1 CUPCAKE, 56 g): 240 calories. Per 100 g: 429 calories, 3.6 g protein, 17.9 g fat.
Nutrition Facts
Serving size1 CUPCAKE (56g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Search on Amazon for Lemon Cupcakes, Lemon Cake With Lemon Icing
Prices and availability are set by the retailer.Ingredients
Annatto Extract, Artificial And Natural Flavors, B-carotene, Baking Soda, Bleached Wheat Flour, Cake: Sugar, Calcium Carbonate, Chips - Sugar, Citric Acid, Cocoa Butter, Coconut Palm Kernel, Corn Starch, Corn Syrup, Dextrose, Disc: White Chocolate, Egg Whites, Eggs, Emulsifiers, Enriched Bleached Flour, Folic Acid, Gum Arabic, Hydrogenated Cottonseed Oil, Hydrogenated Vegetable Fat, Icing Sugar, Interesterified Soybean Oil, Leavening, Lemon Juice Concentrate, Lemon Oil, Lemon Peel, Lemon Pulp Cells, Lemon Puree, Methylcellulose, Modified Corn Starch, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavors, Natural Flavors, Niacin, Nonfat Dry Milk, Nonfat Milk, Palm Kernel Palm, Polysorbate 60, Potassium Sorbate And Sodium Benzoate, Preservatives, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Citrate, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Sorbitol, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Titanium Dioxide, Turmeric, Vanilla Extract, Vegetable Fat, Vegetable Shortening, Vital Wheat Gluten, Water, Whole Milk Powder, Yellow 5, Yellow 5 Lake
Frequently asked questions
How many calories are in Lemon Cupcakes, Lemon Cake With Lemon Icing?
Per 100 g of Lemon Cupcakes, Lemon Cake With Lemon Icing there are 429 calories.
How much protein is in Lemon Cupcakes, Lemon Cake With Lemon Icing?
Per 100 g of Lemon Cupcakes, Lemon Cake With Lemon Icing there are 3.57 g protein.
How many carbohydrates are in Lemon Cupcakes, Lemon Cake With Lemon Icing?
Per 100 g of Lemon Cupcakes, Lemon Cake With Lemon Icing there are 67.86 g carbohydrates. Of which 55.36 g sugars.
How much sugar is in Lemon Cupcakes, Lemon Cake With Lemon Icing?
Per 100 g of Lemon Cupcakes, Lemon Cake With Lemon Icing there are 55.36 g sugars.
How much sodium (salt) is in Lemon Cupcakes, Lemon Cake With Lemon Icing?
Per 100 g of Lemon Cupcakes, Lemon Cake With Lemon Icing there are 393.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Lemon Cupcakes, Lemon Cake With Lemon Icing?
Per 100 g of Lemon Cupcakes, Lemon Cake With Lemon Icing there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Lemon Cupcakes, Lemon Cake With Lemon Icing?
The main ingredients in Lemon Cupcakes, Lemon Cake With Lemon Icing are: Annatto Extract, Artificial And Natural Flavors, B-carotene, Baking Soda, Bleached Wheat Flour.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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