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Rising Crust Pulled Pork & Bacon Pizza — Nutrition Facts & Ingredients

UPC 38259101582 Manufacturer: Bi-Lo Inc. Pizza Updated Sep 27, 2026

Per serving (0.167 PIZZA, 140 g): 340 calories. Per 100 g: 243 calories, 9.3 g protein, 6.4 g fat.

Label highlights: High in sodium — 38% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 38% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.167 PIZZA (140g)

Amount per servingCalories
340
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 29.4mg 10%
Sodium 881mg 38%
Total Carbohydrate 52.0g 19%
Dietary Fiber 2.0g 7%
Total Sugars 15.0g
Protein 13.0g
Calcium 99.4mg 8%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

243 calories in 100 g
Protein9.3 g
Carbohydrates37.1 g
Sugars10.7 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)35.7g
Fat6.4 g
Saturated fat2.5 g
Trans fat0 g
Cholesterol21 mg
Sodium629 mg
Calcium71 mg
Iron1.9 mg
Vitamin A42.9 mcg
Vitamin C1.7 mg

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Ingredients

And Brown Sugar, Ascorbic Acid, Bacon, Baking Soda, Bbq Sauce, Caramel Color, Cheese Culture, Citric Acid, Cooked Seasoned Pork, Corn Syrup, Cornmeal, Crust, Cultured Pasteurized Milk, Cured With Water, Dehydrated Garlic, Dextrose, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Dijon Mustard, Dough Conditioners, Each Of The Following: Salt, Enriched Wheat Flour, Enzymes, Extractives Of Paprika, Flour, Folic Acid, Fruit Pectin, Garlic Powder, Including Mustard Seed, L-cysteine, Modified Food Starch, Molasses, Mozzarella Cheese, Mustard Seed, Natural Smoke Flavor, Niacin, Onion Powder, Parmesan And Romano Made From Cow's Milk Cheese Blend, Parsley, Pasteurized Milk And Part-skim Milk, Pineapple Juice Concentrate, Pork, Pork Flavor, Pork Stock, Potassium Sorbate, Preservative, Reduced Iron, Riboflavin, Salt, Seasoning, Smoke Flavor Added, Smoke Flavoring, Sodium Aluminum Phosphate, Sodium Benzoate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates, Soybean Oil, Spice, Spice Extractives, Spices, Sugar, Tamarind Extract, Tartaric Acid, Thiamine Mononitrate, Tomato Paste, Vinegar, Water, Wheat Flour, White Wine, Yeast

Frequently asked questions

How many calories are in Rising Crust Pulled Pork & Bacon Pizza?

Per 100 g of Rising Crust Pulled Pork & Bacon Pizza there are 243 calories.

How much protein is in Rising Crust Pulled Pork & Bacon Pizza?

Per 100 g of Rising Crust Pulled Pork & Bacon Pizza there are 9.29 g protein.

How many carbohydrates are in Rising Crust Pulled Pork & Bacon Pizza?

Per 100 g of Rising Crust Pulled Pork & Bacon Pizza there are 37.14 g carbohydrates. Of which 10.71 g sugars.

How much sugar is in Rising Crust Pulled Pork & Bacon Pizza?

Per 100 g of Rising Crust Pulled Pork & Bacon Pizza there are 10.71 g sugars.

How much sodium (salt) is in Rising Crust Pulled Pork & Bacon Pizza?

Per 100 g of Rising Crust Pulled Pork & Bacon Pizza there are 629.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Rising Crust Pulled Pork & Bacon Pizza?

Per 100 g of Rising Crust Pulled Pork & Bacon Pizza there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Rising Crust Pulled Pork & Bacon Pizza?

The main ingredients in Rising Crust Pulled Pork & Bacon Pizza are: And Brown Sugar, Ascorbic Acid, Bacon, Baking Soda, Bbq Sauce.

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Level of processing

5
Ultra-Processed
70 ingredients · 16 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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