Gingerbread Tea Cakes — Nutrition Facts & Ingredients
Per serving (1 TEA CAKE, 28 g): 120 calories. Per 100 g: 429 calories, 3.6 g protein, 21.4 g fat.
Nutrition Facts
Serving size1 TEA CAKE (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Alpha Tocopherol, An Emulsifier, And Allspice, And Artificial Flavor, Artificial Flavors, As Preservative, Ascorbic Acid, Baking Soda, Blue 1, Cake Base, Carrageenan, Cellulose Gum, Cinnamon, Citric Acid, Cloves, Confectioner's Glaze, Corn Starch, Corn Syrup, Dextrose, Dough Conditioner, Dry Whey, Egg, Enriched Wheat Flour Bleached, Enzyme, Enzymes, Ferrous Sulfate, Flour, Folic Acid, Food Starch Modified, Ginger, Gingerbread Men Sprinkles, Gum Arabic, Leavening, Molasses, Mono & Diglycerides, Natural And Artificial Flavor, Niacin, Nonfat Dry Milk Solids, Nutmeg, Palm And Palm Kernel, Palm Kernel Oil And Hydrogenated Palm Kernel Oil, Potassium Sorbate, Preservative, Propylene Glycol Mono & Diesters Of Fatty Acids, Red 40, Reduced Iron, Riboflavin, Rice Flour, Salt, Sodium Aluminum Phosphate, Sodium Stearoyl Lactylate, Soy Flour, Soy Lecithin, Soybean Oil, Spice, Sugar, Thiamine Mononitrate, Tricalcium Phosphate, Vegetable Oil, Vinegar, Vital Wheat Gluten, Water, Wheat Flour And Each Of The Following: Salt, Whey Powder, White Confectionary, Whole Eggs, Whole Milk Solids, Yellow 5, Yellow 6
Frequently asked questions
How many calories are in Gingerbread Tea Cakes?
Per 100 g of Gingerbread Tea Cakes there are 429 calories.
How much protein is in Gingerbread Tea Cakes?
Per 100 g of Gingerbread Tea Cakes there are 3.57 g protein.
How many carbohydrates are in Gingerbread Tea Cakes?
Per 100 g of Gingerbread Tea Cakes there are 60.71 g carbohydrates. Of which 42.86 g sugars.
How much sugar is in Gingerbread Tea Cakes?
Per 100 g of Gingerbread Tea Cakes there are 42.86 g sugars.
How much sodium (salt) is in Gingerbread Tea Cakes?
Per 100 g of Gingerbread Tea Cakes there are 250.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Gingerbread Tea Cakes?
Per 100 g of Gingerbread Tea Cakes there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Gingerbread Tea Cakes?
The main ingredients in Gingerbread Tea Cakes are: Alpha Tocopherol, An Emulsifier, And Allspice, And Artificial Flavor, Artificial Flavors.
Reviews
Similar products
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from Specialty Bakers, LLC
Nutrition facts for other products from Specialty Bakers, LLC:
- Gingerbread Tea Cakes
- Pineapple Pie
- No Sugar Added Blueberry Pie
- Bakery Fresh, Pie, Peach, Peach
- Apple Lattice, Triple Berry
- Specialty Select, Apple Lattice, Salted Caramel, Salted Caramel