Cheese Danish — Nutrition Facts & Ingredients
Per serving (0.5 ROLL, 57 g): 230 calories. Per 100 g: 404 calories, 7.0 g protein, 21.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
- Added sugars: 26% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.5 ROLL (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
A Preservative, Agar, As Preservatives, Ascorbic Acid, Beta Carotene, Calcium Lactate, Calcium Propionate And Potassium Sorbate, Carob Bean Gum, Citric Acid, Corn Syrup, Cultured Pasteurized Milk And Cream, Eggs, Enriched Wheat Flour, Folic Acid, Food Starch Modified, Glycerine, High Fructose Corn Syrup, Lactic Acid, Lemon Juice Concentrate, Margarine, Microcrystalline Cellulose, Mono- And Diglycerides, Monoglycerides, Natural & Artificial Flavor, Natural And Artificial Flavors, Neufchatel Cheese, Niacin, Nonfat Milk, Palm Oil, Reduced Iron, Riboflavin, Salt, Sodium Benzoate, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean Oil, Sugar, Tapioca Dextrin, Thiamine Mononitrate, Titanium Dioxide, Vitamin A Palmitate, Vitamin D3, Water, Wheat Flour, Whey, Yeast
Frequently asked questions
How many calories are in Cheese Danish?
Per 100 g of Cheese Danish there are 404 calories.
How much protein is in Cheese Danish?
Per 100 g of Cheese Danish there are 7.02 g protein.
How many carbohydrates are in Cheese Danish?
Per 100 g of Cheese Danish there are 50.88 g carbohydrates. Of which 24.56 g sugars.
How much sugar is in Cheese Danish?
Per 100 g of Cheese Danish there are 24.56 g sugars.
How much sodium (salt) is in Cheese Danish?
Per 100 g of Cheese Danish there are 509.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cheese Danish?
Per 100 g of Cheese Danish there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cheese Danish?
The main ingredients in Cheese Danish are: A Preservative, Agar, As Preservatives, Ascorbic Acid, Beta Carotene.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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