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Marble Sundae Cake — Nutrition Facts & Ingredients

UPC 78742004433 Manufacturer: Wal-Mart Stores, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (0.056 OF CAKE, 80 g): 370 calories. Per 100 g: 462 calories, 2.5 g protein, 22.5 g fat.

Label highlights: High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.056 OF CAKE (80g)

Amount per servingCalories
370
% Daily Value*
Total Fat 18g 23%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 190mg 8%
Total Carbohydrate 50g 18%
Dietary Fiber 1.0g 3%
Total Sugars 40g
Protein 2g
Calcium 20mg 2%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

462 calories in 100 g
Protein2.5 g
Carbohydrates62.5 g
Sugars50 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)61.3g
Fat22.5 g
Saturated fat8.8 g
Trans fat0 g
Cholesterol25 mg
Sodium238 mg
Calcium25 mg
Iron1.4 mg
Vitamin A37.5 mcg
Vitamin C0 mg

Where to buy

Search on Amazon for Marble Sundae Cake

Prices and availability are set by the retailer.

Ingredients

Baking Soda, Blue 1, Blue 1 Lake, Canola Oil, Carnauba Wax, Cellulose Gum, Cherries, Citric Acid, Cocoa Processed With Alkali, Confectioner's Glaze, Corn Starch, Corn Syrup, Defatted Soy Flour, Dextrin, Dextrose, Egg Whites, Eggs, Enriched Wheat Flour Bleached, Flour, Folic Acid, Glycerin, Guar Gum, High Fructose Corn Syrup, Hydrogenated Palm Kernel Oil, Invert Sugar, Leavening, Maraschino Cherries, Modified Food Starch, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Niacin, Nonfat Milk, Palm And Palm Kernel Oil, Palm Oil And Fractionated Palm Oil, Polysorbate 60, Polysorbate 80, Potassium Sorbate, Preservatives, Propylene Glycol Mono And Diesters Of Fatty Acids, Rainbow Sprinkles, Red 3, Red 40, Red 40 Lake, Reduced Iron, Riboflavin, Salt, Shellac, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Benzoate, Sodium Propionate, Sodium Stearoyl Lactylate, Sorbic Acid, Sorbitan Tristearate, Soy Lecithin, Soybean Oil, Sugar, Sulfur Dioxide, Thiamine Mononitrate, Water, Whey, Xanthan Gum, Yellow 5 Lake, Yellow 6 Lake, Yellow Corn Flour

Frequently asked questions

How many calories are in Marble Sundae Cake?

Per 100 g of Marble Sundae Cake there are 462 calories.

How much protein is in Marble Sundae Cake?

Per 100 g of Marble Sundae Cake there are 2.5 g protein.

How many carbohydrates are in Marble Sundae Cake?

Per 100 g of Marble Sundae Cake there are 62.5 g carbohydrates. Of which 50.0 g sugars.

How much sugar is in Marble Sundae Cake?

Per 100 g of Marble Sundae Cake there are 50.0 g sugars.

How much sodium (salt) is in Marble Sundae Cake?

Per 100 g of Marble Sundae Cake there are 238.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Marble Sundae Cake?

Per 100 g of Marble Sundae Cake there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Marble Sundae Cake?

The main ingredients in Marble Sundae Cake are: Baking Soda, Blue 1, Blue 1 Lake, Canola Oil, Carnauba Wax.

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Level of processing

5
Ultra-Processed
66 ingredients · 32 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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