Cheddar Jalapeno Poppers — Nutrition Facts & Ingredients
- Calories
- 190per serving
- Protein
- 6.6 gper 100 g
- Carbs
- 27.6 gper 100 g
- Fat
- 11.8 gper 100 g
Where to buy
Per serving (3 PIECES, 76 g): 190 calories. Per 100 g: 250 calories, 6.6 g protein, 11.8 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 21% DV (high at 20% DV or more)
Nutrition Facts
Serving size3 PIECES (76g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Cheddar Jalapeno Poppers
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Acetic Acid, Ammonium Chloride, And Annatto, Apocarotenal Color, Baking Soda, Bleached Enriched Wheat Flour, Bleached Wheat Flour, Butter, Calcium Chloride, Calcium Sulfate, Cellulose Gum, Cheddar Cheese, Cheese Culture, Citric Acid, Cream, Dextrose, Disodium Phosphate, Distilled Vinegar, Dried Cheddar And Semisoft Cheese, Dried Garlic, Dried Onion, Enriched Wheat Flour, Enzymes, Extractives Of Paprika, Folic Acid, Green Jalapeno Peppers, Lactic Acid, Leavening, Milk, Milkfat, Modified Corn Starch, Monocalcium Phosphate, Natural Flavors, Niacin, Nonfat Milk, Pasteurized Milk, Pasteurized Process Cheddar Cheese, Peppers, Preservative, Reduced Iron, Riboflavin, Salt, Silicon Dioxide, Sodium Acid Pyrophosphate, Sodium Alginate, Sodium Benzoate, Sodium Hexametaphosphate, Sodium Phosphate, Soybean Canola Oil, Spices, Sunflower Oil, Thiamine Mononitrate, To Prevent Caking, Vegetable Oil, Water, Wheat Flour, Wheat Gluten, Wheat Starch, Whey, Yeast, Yeast Nutrients
Frequently asked questions
How many calories are in Cheddar Jalapeno Poppers?
Per 100 g of Cheddar Jalapeno Poppers there are 250 calories.
How much protein is in Cheddar Jalapeno Poppers?
Per 100 g of Cheddar Jalapeno Poppers there are 6.58 g protein.
How many carbohydrates are in Cheddar Jalapeno Poppers?
Per 100 g of Cheddar Jalapeno Poppers there are 27.63 g carbohydrates. Of which 1.32 g sugars.
How much sugar is in Cheddar Jalapeno Poppers?
Per 100 g of Cheddar Jalapeno Poppers there are 1.32 g sugars.
How much sodium (salt) is in Cheddar Jalapeno Poppers?
Per 100 g of Cheddar Jalapeno Poppers there are 645.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cheddar Jalapeno Poppers?
Per 100 g of Cheddar Jalapeno Poppers there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cheddar Jalapeno Poppers?
The main ingredients in Cheddar Jalapeno Poppers are: Acetic Acid, Ammonium Chloride, And Annatto, Apocarotenal Color, Baking Soda.
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