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Mixed Berry Mousse, Mixed Berry — Nutrition Facts & Ingredients

UPC 681131287593 Manufacturer: Wal-Mart Stores, Inc. Puddings & Custards Updated Sep 27, 2026

Per serving (0.5 DESSERT, 90 g): 290 calories. Per 100 g: 322 calories, 2.2 g protein, 18.9 g fat.

Label highlights: High in saturated fat — 65% DV per serving High in added sugars — 54% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 65% DV (high at 20% DV or more)
  • Added sugars: 54% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 DESSERT (90g)

Amount per servingCalories
290
% Daily Value*
Total Fat 17.0g 22%
Saturated Fat 13.0g 65%
Trans Fat 0g
Cholesterol 19.8mg 7%
Sodium 170mg 7%
Total Carbohydrate 34.0g 12%
Dietary Fiber 1.0g 4%
Total Sugars 28.0g
Includes 27g Added Sugars 54%
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

322 calories in 100 g
Protein2.2 g
Carbohydrates37.8 g
Sugars31.1 g
Added sugars30 g
Dietary fiber1.1 g
Net carbs (carbohydrates minus fiber)36.7g
Fat18.9 g
Saturated fat14.4 g
Trans fat0 g
Cholesterol22 mg
Sodium189 mg
Calcium0 mg
Potassium0 mg
Iron0 mg
Vitamin D0 mcg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Annatto Extract, Artificial Flavors, Bacterial Culture, Baking Soda, Beta Carotene Color, Blackberries, Boysenberries, Brown Sugar, Calcium Disodium EDTA, Carbohydrate Gum, Carob Bean Gum, Cellulose Gel, Cellulose Gum, Citric Acid, Corn Syrup, Cream, Cream Cheese, Dextrose, Ethoxylated Mono- And Diglycerides, Flour, Folic Acid, Graham Flour, Guar Gum, High Fructose Corn Syrup, Honey, Hydrogenated Coconut Oil, Hydrogenated Palm Kernel Oil, Locust Bean Gum, Margarine, Milk, Modified Corn Starch, Mono- And Diglycerides, Monoglycerides, Niacin, Palm Oil, Polyglycerate 60, Polyglycerol Esters Of Fatty Acids, Polysorbate 60, Polysorbate 80, Potassium Sorbate, Preservative, Preservatives, Red 40, Red Raspberries, Reduced Iron, Riboflavin, Salt, Sodium Caseinate, Sodium Propionate, Sorbitan Monostearate, Soy Protein Concentrate, Soybean Oil, Strawberries, Strawberry Artificially Flavored Filling, Sugar, The Following: Enriched Unbleached Wheat Flour, Thiamine Mononitrate, Vitamin A Palmitate, Water, Xanthan Gum

Frequently asked questions

How many calories are in Mixed Berry Mousse, Mixed Berry?

Per 100 g of Mixed Berry Mousse, Mixed Berry there are 322 calories.

How much protein is in Mixed Berry Mousse, Mixed Berry?

Per 100 g of Mixed Berry Mousse, Mixed Berry there are 2.22 g protein.

How many carbohydrates are in Mixed Berry Mousse, Mixed Berry?

Per 100 g of Mixed Berry Mousse, Mixed Berry there are 37.78 g carbohydrates. Of which 31.11 g sugars.

How much sugar is in Mixed Berry Mousse, Mixed Berry?

Per 100 g of Mixed Berry Mousse, Mixed Berry there are 31.11 g sugars.

How much sodium (salt) is in Mixed Berry Mousse, Mixed Berry?

Per 100 g of Mixed Berry Mousse, Mixed Berry there are 189.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Mixed Berry Mousse, Mixed Berry?

Per 100 g of Mixed Berry Mousse, Mixed Berry there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Mixed Berry Mousse, Mixed Berry?

The main ingredients in Mixed Berry Mousse, Mixed Berry are: Annatto Extract, Artificial Flavors, Bacterial Culture, Baking Soda, Beta Carotene Color.

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Level of processing

5
Ultra-Processed
60 ingredients · 20 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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