CT BAKERY

Mini Fall Donuts White Frosted Rings With Fall Leaf Sprinkles

UPC 813224007102 Manufacturer: Poly-Pak Industries, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (1 DONUT, 36 g): 130 calories. Per 100 g: 361 calories, 5.6 g protein, 16.7 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 DONUT (36g)

Amount per servingCalories
130
% Daily Value*
Total Fat 6.0g 8%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 115mg 5%
Total Carbohydrate 17.0g 6%
Dietary Fiber 0g 0%
Total Sugars 7.0g
Includes 7.0g Added Sugars 14%
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 10.1mg 1%
Iron 0.5mg 3%
Potassium 20.2mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

361 calories in 100 g
Protein5.6 g
Carbohydrates47.2 g
Sugars19.4 g
Added sugars19.4 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)47.2g
Fat16.7 g
Saturated fat6.9 g
Trans fat0 g
Cholesterol0 mg
Sodium319 mg
Calcium28 mg
Potassium56 mg
Iron1.4 mg
Vitamin D0 mcg

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Ingredients

Baking Powder, Baking Soda, Blue 1, Calcium Propionate, Canola Oil, Caramel Color, Corn Starch, Corn Syrup Solids, Datem, Defatted Soy Flour, Dextrose, Diacetyl Tartaric Acid Ester Of Mono And Diglycerides, Dimethylpolysiloxane, Dried Glucose Solids, Dried Whole Egg, Emulsifiers, Enzymes, FD&C Colors, Folic Acid, Gellan Gum, Glucose, Glucose-fructose, Glycerin, Icing Sugar, Invert Sugar, Leavening, Methylcellulose, Milk, Modified Corn Starch, Monoglycerides, Natural And Artificial Flavor, Niacin, Non-fat Dry Milk, Palm Kernel Oil, Palm Oil, Polysorbate 60, Preservative, Propylene Glycol Mono Fatty Acid Esters, Red 40, Reduced Iron, Riboflavin, Salt, Shellac, Sodium Acid Pyrophosphate, Sodium Stearoyl-2-lactylate, Soya Lecithin, Soybean Oil, Sugar, Sunflower Lecithin, Thiamine Mononitrate, Vegetable Shortening, Water, Wheat Flour, Wheat Gluten, Whey Powder, Xanthan Gum, Yeast, Yellow 5, Yellow 6

Frequently asked questions

How many calories are in Mini Fall Donuts White Frosted Rings With Fall Leaf Sprinkles?

Per 100 g of Mini Fall Donuts White Frosted Rings With Fall Leaf Sprinkles there are 361 calories.

How much protein is in Mini Fall Donuts White Frosted Rings With Fall Leaf Sprinkles?

Per 100 g of Mini Fall Donuts White Frosted Rings With Fall Leaf Sprinkles there are 5.56 g protein.

How many carbohydrates are in Mini Fall Donuts White Frosted Rings With Fall Leaf Sprinkles?

Per 100 g of Mini Fall Donuts White Frosted Rings With Fall Leaf Sprinkles there are 47.22 g carbohydrates. Of which 19.44 g sugars.

How much sugar is in Mini Fall Donuts White Frosted Rings With Fall Leaf Sprinkles?

Per 100 g of Mini Fall Donuts White Frosted Rings With Fall Leaf Sprinkles there are 19.44 g sugars.

How much sodium (salt) is in Mini Fall Donuts White Frosted Rings With Fall Leaf Sprinkles?

Per 100 g of Mini Fall Donuts White Frosted Rings With Fall Leaf Sprinkles there are 319.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Mini Fall Donuts White Frosted Rings With Fall Leaf Sprinkles?

Per 100 g of Mini Fall Donuts White Frosted Rings With Fall Leaf Sprinkles there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Mini Fall Donuts White Frosted Rings With Fall Leaf Sprinkles?

The main ingredients in Mini Fall Donuts White Frosted Rings With Fall Leaf Sprinkles are: Baking Powder, Baking Soda, Blue 1, Calcium Propionate, Canola Oil.

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Level of processing

5
Ultra-Processed
59 ingredients · 19 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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