Conagra Brands

CHEF BOYARDEE Cheeseburger Maxx Pasta, 7.25 OZ — Nutrition Facts & Ingredients

UPC 64144020829 Pasta/Noodles Updated Sep 27, 2026

Calories
150per serving
Protein
3.4 gper 100 g
Carbs
13.2 gper 100 g
Fat
0.7 gper 100 g

Where to buy

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Per serving (1 bowl, 205 g): 150 calories. Per 100 g: 73 calories, 3.4 g protein, 0.7 g fat.

Label highlights: High in sodium — 23% DV per serving Contains MilkContains Wheat

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 bowl (205g)

Amount per servingCalories
150
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 4.1mg 1%
Sodium 521mg 23%
Total Carbohydrate 27.0g 10%
Dietary Fiber 3.1g 11%
Total Sugars 7.0g
Protein 7.0g
Calcium 20.5mg 2%
Iron 1.4mg 8%
Potassium 490mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

73 calories in 100 g
Protein3.4 g
Carbohydrates13.2 g
Sugars3.4 g
Dietary fiber1.5 g
Net carbs (carbohydrates minus fiber)11.7g
Fat0.7 g
Saturated fat0.2 g
Trans fat0 g
Cholesterol2 mg
Sodium254 mg
Calcium10 mg
Potassium239 mg
Iron0.7 mg
Vitamin A29.4 mcg
Vitamin C0 mg

Where to buy CHEF BOYARDEE Cheeseburger Maxx Pasta, 7.25 OZ

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Aluminum Sulfate, Beet Powder, Buttermilk, Cheddar Cheese, Citric Acid, Cucumbers, Cultured Milk, Distilled Vinegar, Enriched Pasta, Enzymes, Extractives Of Paprika, Ferrous Sulfate, Flavoring, Flavorings, Folic Acid, Hamburger, High Fructose Corn Syrup, Lactic Acid, Maltodextrin, Modified Corn Starch, Niacin, Onions, Phosphate, Relish, Riboflavin, Salt, Sea Salt, Semolina Wheat Flour, Sodium Benzoate, Sodium Diacetate, Spices, Succinic Acid, Sugar, Thiamine Mononitrate, To Preserve Freshness, Tomato Powder, Tomato Puree, Tomatoes, Turmeric, Water, Wheat Flour, Wheat Gluten, Wheat Protein Isolate, Whey, Xanthan Gum, Yeast Extract

Allergens

Contains: Milk, Wheat

Frequently asked questions

How many calories are in CHEF BOYARDEE Cheeseburger Maxx Pasta, 7.25 OZ?

Per 100 g of CHEF BOYARDEE Cheeseburger Maxx Pasta, 7.25 OZ there are 73 calories.

How much protein is in CHEF BOYARDEE Cheeseburger Maxx Pasta, 7.25 OZ?

Per 100 g of CHEF BOYARDEE Cheeseburger Maxx Pasta, 7.25 OZ there are 3.41 g protein.

How many carbohydrates are in CHEF BOYARDEE Cheeseburger Maxx Pasta, 7.25 OZ?

Per 100 g of CHEF BOYARDEE Cheeseburger Maxx Pasta, 7.25 OZ there are 13.17 g carbohydrates. Of which 3.41 g sugars.

How much sugar is in CHEF BOYARDEE Cheeseburger Maxx Pasta, 7.25 OZ?

Per 100 g of CHEF BOYARDEE Cheeseburger Maxx Pasta, 7.25 OZ there are 3.41 g sugars.

How much sodium (salt) is in CHEF BOYARDEE Cheeseburger Maxx Pasta, 7.25 OZ?

Per 100 g of CHEF BOYARDEE Cheeseburger Maxx Pasta, 7.25 OZ there are 254.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in CHEF BOYARDEE Cheeseburger Maxx Pasta, 7.25 OZ?

Per 100 g of CHEF BOYARDEE Cheeseburger Maxx Pasta, 7.25 OZ there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in CHEF BOYARDEE Cheeseburger Maxx Pasta, 7.25 OZ?

The main ingredients in CHEF BOYARDEE Cheeseburger Maxx Pasta, 7.25 OZ are: Aluminum Sulfate, Beet Powder, Buttermilk, Cheddar Cheese, Citric Acid.

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Level of processing

5
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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