Labree's Bakery, Red Velvet Cake — Nutrition Facts & Ingredients
Per serving (0.125 SLICE, 74 g): 280 calories. Per 100 g: 378 calories, 2.7 g protein, 18.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.125 SLICE (74g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
An Emulsifier, Annatto Extract, Artificial Flavors, Baking Powder, Baking Soda, Beta Carotene, Blue 1, Butteroil, Cake, Canola Oils, Carboxymethylcellulose, Chocolate Liquor, Citric Acid, Cocoa Processed With Alkali, Colors, Corn Starch, Corn Syrup, Corn Syrup Solids, Cottonseed, Cream, Cultures, Datem, Dextrose, Eggs, Enriched Bleached Wheat Flour, Enzymes, Folic Acid, Food Starch Modified, Green #3, Guar Gum, Gum Arabic, Icing, Iron, Lactic Acid, Modified Food Starch, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Vanilla Flavor, Natural Cream Cheese Flavor, Natural Flavors, Niacin, Palm Oil, Partially Hydrogenated Soybean, Phosphoric Acid, Polysorbate 60, Potassium Sorbate, Potassium Sorbate And Sodium Propionate, Preservative, Preservatives, Propylene Glycol, Propylene Glycol Monoesters, Red, Red 3, Red 40, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sorbitan Monostearate, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Titanium Dioxide, Turmeric, Vegetable Shortening, Vegetable Shortening Water, Vital Wheat Gluten, Water, Wheat Flour, Whey, Xanthan Gum, Yellow 5, Yellow 6
Frequently asked questions
How many calories are in Labree's Bakery, Red Velvet Cake?
Per 100 g of Labree's Bakery, Red Velvet Cake there are 378 calories.
How much protein is in Labree's Bakery, Red Velvet Cake?
Per 100 g of Labree's Bakery, Red Velvet Cake there are 2.7 g protein.
How many carbohydrates are in Labree's Bakery, Red Velvet Cake?
Per 100 g of Labree's Bakery, Red Velvet Cake there are 51.35 g carbohydrates. Of which 40.54 g sugars.
How much sugar is in Labree's Bakery, Red Velvet Cake?
Per 100 g of Labree's Bakery, Red Velvet Cake there are 40.54 g sugars.
How much sodium (salt) is in Labree's Bakery, Red Velvet Cake?
Per 100 g of Labree's Bakery, Red Velvet Cake there are 270.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Labree's Bakery, Red Velvet Cake?
Per 100 g of Labree's Bakery, Red Velvet Cake there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Labree's Bakery, Red Velvet Cake?
The main ingredients in Labree's Bakery, Red Velvet Cake are: An Emulsifier, Annatto Extract, Artificial Flavors, Baking Powder, Baking Soda.
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