Cheese Danish, Cheese — Nutrition Facts & Ingredients
Per serving (2 DANISHES, 47 g): 160 calories. Per 100 g: 340 calories, 6.4 g protein, 12.8 g fat.
Nutrition Facts
Serving size2 DANISHES (47g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Agar, Annatto, Ascorbic Acid, Bacterial Culture, Butter, Calcium Propionate, Canola, Caramel Syrup, Carob Bean Gum, Carrageenan, Citric Acid, Color, Corn Syrup, Cream, Cream Cheese, Egg, Enriched Wheat Flour, Enzymes, FD&C Yellow #5, FD&C Yellow #6, Folic Acid, Gellan Gum, Glucose, High Fructose Corn Syrup, Honey, Invert Sugar, Malted Barley Syrup, Margarine, Modified Corn Starch, Modified Palm And Palm Kernel Oil, Mono- And Diglycerides, Monoglycerides, Natural And Artificial Flavor, Natural Flavors, Niacin, Palm, Pectin, Polysorbate 60, Potassium Sorbate And Sodium Benzoate, Potato Starch, Preservatives, Reduced Iron, Riboflavin, Salt, Shortening, Skim Milk, Sodium Alginate, Sodium Citrate, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Soybean, Soybean And Modified Palm Oil, Soybean Lecithin, Sugar, Tartaric Acid, Thiamine Mononitrate, Titanium Dioxide, Vitamin A Palmitate, Vitamin D3, Water, Wheat Flour, Whey Powder, Whole Milk Powder, Xanthan Gum, Yeast, Yogurt Powder
Frequently asked questions
How many calories are in Cheese Danish, Cheese?
Per 100 g of Cheese Danish, Cheese there are 340 calories.
How much protein is in Cheese Danish, Cheese?
Per 100 g of Cheese Danish, Cheese there are 6.38 g protein.
How many carbohydrates are in Cheese Danish, Cheese?
Per 100 g of Cheese Danish, Cheese there are 48.94 g carbohydrates. Of which 19.15 g sugars.
How much sugar is in Cheese Danish, Cheese?
Per 100 g of Cheese Danish, Cheese there are 19.15 g sugars.
How much sodium (salt) is in Cheese Danish, Cheese?
Per 100 g of Cheese Danish, Cheese there are 298.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cheese Danish, Cheese?
Per 100 g of Cheese Danish, Cheese there are 2.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cheese Danish, Cheese?
The main ingredients in Cheese Danish, Cheese are: Agar, Annatto, Ascorbic Acid, Bacterial Culture, Butter.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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