BOAR'S HEAD

Italian Hoagie — Nutrition Facts & Ingredients

UPC 30223010548 Manufacturer: Taylor Fresh Foods, Inc. Prepared Subs & Sandwiches Updated Sep 27, 2026

Per serving (1 SANDWICH, 208 g): 499 calories. Per 100 g: 240 calories, 13.0 g protein, 12.5 g fat.

Label highlights: High in sodium — 73% DV per serving High in saturated fat — 55% DV per serving High in cholesterol — 26% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 73% DV (high at 20% DV or more)
  • Saturated fat: 55% DV (high at 20% DV or more)
  • Cholesterol: 26% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 SANDWICH (208g)

Amount per servingCalories
499
% Daily Value*
Total Fat 26g 33%
Saturated Fat 11.0g 55%
Trans Fat 0g
Cholesterol 79.0mg 26%
Sodium 1681mg 73%
Total Carbohydrate 37.0g 13%
Dietary Fiber 1.0g 4%
Total Sugars 4.0g
Protein 27.0g
Calcium 200mg 15%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

240 calories in 100 g
Protein13.0 g
Carbohydrates17.8 g
Sugars1.9 g
Dietary fiber0.5 g
Net carbs (carbohydrates minus fiber)17.3g
Fat12.5 g
Saturated fat5.3 g
Trans fat0 g
Cholesterol38 mg
Sodium808 mg
Calcium96 mg
Iron1.3 mg
Vitamin A216 mcg
Vitamin C4.3 mg

Where to buy

Search on Amazon for Italian Hoagie

Prices and availability are set by the retailer.

Ingredients

Ada, Ammonium Sulfate, And The Following: Guar Gum, Ascorbic Acid, Azodicarbonamide, Beef, BHA, BHT, Bleached Enriched Flour, Calcium, Calcium Sulfate, Cheese Culture, Citric Acid, Corn Flour, Datem, Dextrose, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Dough Conditioner, Enzymes, Flavoring, Flavorings, Folic Acid, Fresh Ham, Genoa Salami, Green Leaf Lettuce, Ham Water Added, Hydrolyzed Wheat Gluten, Iron, Italian Sub Roll, L-cysteine Hydrochloride, Lactic Acid Starter Culture, Liquid Soybean Oil, Margarine, Monocalcium Phosphate, Monosodium Glutamate, Niacin, Oleoresin Of Paprika, Palm Oil, Pasteurized Whole Milk, Pepperoni, Pork, Potassium Bromate, Potassium Iodate, Provolone Cheese, Riboflavin, Salt, Sodium Ascorbate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Spice, Spices, Sugar, Thiamine Mononitrate, Tomato, Vitamin A Palmitate, Water, Wheat Flour, Whey, Yeast

Frequently asked questions

How many calories are in Italian Hoagie?

Per 100 g of Italian Hoagie there are 240 calories.

How much protein is in Italian Hoagie?

Per 100 g of Italian Hoagie there are 12.98 g protein.

How many carbohydrates are in Italian Hoagie?

Per 100 g of Italian Hoagie there are 17.79 g carbohydrates. Of which 1.92 g sugars.

How much sugar is in Italian Hoagie?

Per 100 g of Italian Hoagie there are 1.92 g sugars.

How much sodium (salt) is in Italian Hoagie?

Per 100 g of Italian Hoagie there are 808.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Italian Hoagie?

Per 100 g of Italian Hoagie there are 0.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Italian Hoagie?

The main ingredients in Italian Hoagie are: Ada, Ammonium Sulfate, And The Following: Guar Gum, Ascorbic Acid, Azodicarbonamide.

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Level of processing

5
Ultra-Processed
60 ingredients · 19 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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