RESER'S FINE FOODS

Buffalo Style Chicken Pasta Bake — Nutrition Facts & Ingredients

UPC 71117614671 Manufacturer: Reser's Fine Foods, Inc. Other Deli Updated Sep 27, 2026

Calories: 369per serving
Protein: 8.8 gper 100 g
Carbs: 12.3 gper 100 g
Fat: 8.8 gper 100 g

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Per serving (1 cup, 228 g): 369 calories. Per 100 g: 162 calories, 8.8 g protein, 8.8 g fat.

Label highlights: High in sodium — 60% DV per serving High in saturated fat — 60% DV per serving High in cholesterol — 28% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 60% DV (high at 20% DV or more)
Saturated fat: 60% DV (high at 20% DV or more)
Cholesterol: 28% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (228g)

Amount per servingCalories

369

% Daily Value*

Total Fat 20.0g 26%

Saturated Fat 12.0g 60%

Trans Fat 0.5g

Cholesterol 84.4mg 28%

Sodium 1391mg 60%

Total Carbohydrate 28.0g 10%

Dietary Fiber 2.1g 7%

Total Sugars 5.0g

Protein 20.0g

Calcium 201mg 15%

Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

162 calories in 100 g

Protein8.8 g

Carbohydrates12.3 g

Sugars2.2 g

Dietary fiber0.9 g

Net carbs (carbohydrates minus fiber)11.4g

Fat8.8 g

Saturated fat5.3 g

Trans fat0.2 g

Cholesterol37 mg

Sodium610 mg

Calcium88 mg

Iron0.6 mg

Vitamin A98.7 mcg

Vitamin C0.5 mg

Where to buy Buffalo Style Chicken Pasta Bake

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Acidulate, Aged Cayenne Red Peppers, American Cheese, And Silicon Dioxide, Annatto Color, Artificial Color, Blue Cheese, Breadcrumbs, Butter, Carrageenan, Celery, Cheddar Cheese, Cheese Culture, Cheese Cultures, Citric Acid, Cooked Pasta Shells, Cooked White Meat Chicken, Cream, Cultured Dextrose And Maltodextrin, Dehydrated Cayenne Pepper Sauce, Dehydrated Parsley, Distilled Vinegar, Enriched With Niacin, Enzymes, Folic Acid Egg White, Garlic, Garlic Minced In Oil, Garlic Powder, Guar Gum, Heavy Cream, Iron, Maltodextrin, Mascarpone Cheese, Milk, Milk Proteins, Milkfat, Modified Corn Starch, Mono- And Diglycerides, Natamycin, Natural Flavors, Onion, Pasteurized Cream, Pasteurized Milk, Pasteurized Process Cheese Spread, Penicillium Roqueforti, Polysorbate 80, Potassium Sorbate And Sodium Benzoate To Protect Flavor, Riboflavin, Salt, Semolina Wheat Flour, Skim Milk, Sodium Citrate, Sodium Phosphate, Soybean Oil, Starch Blend, Sugar, Sweet Cream, Thiamine Mononitrate, Water, Wheat Flour, Whey, Whey Protein Concentrate, Whole Milk, Whole Wheat Flour, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Buffalo Style Chicken Pasta Bake?

Per 100 g of Buffalo Style Chicken Pasta Bake there are 162 calories.

How much protein is in Buffalo Style Chicken Pasta Bake?

Per 100 g of Buffalo Style Chicken Pasta Bake there are 8.77 g protein.

How many carbohydrates are in Buffalo Style Chicken Pasta Bake?

Per 100 g of Buffalo Style Chicken Pasta Bake there are 12.28 g carbohydrates. Of which 2.19 g sugars.

How much sugar is in Buffalo Style Chicken Pasta Bake?

Per 100 g of Buffalo Style Chicken Pasta Bake there are 2.19 g sugars.

How much sodium (salt) is in Buffalo Style Chicken Pasta Bake?

Per 100 g of Buffalo Style Chicken Pasta Bake there are 610.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Buffalo Style Chicken Pasta Bake?

Per 100 g of Buffalo Style Chicken Pasta Bake there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Buffalo Style Chicken Pasta Bake?

The main ingredients in Buffalo Style Chicken Pasta Bake are: Acidulate, Aged Cayenne Red Peppers, American Cheese, And Silicon Dioxide, Annatto Color.

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Level of processing

Ultra-Processed

66 ingredients · 13 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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